The Shangri La's gluten- and lactose-free breakfast

The Shangri La palace on Place Iéna is making a name for itself in the world of cosy, healthy places. Every day, the Shangri-La's chefs win over the hearts of gluten-free aficionados with an irresistible gluten-free tea-time, and once a month, it's all the rage with a 100% green dinner, created by chef Christophe Morel, a plant-based expert.

That's why the Shangri La teams have come up with a healthy breakfast, a breakfast that ensures better digestion, a real energizing cure ideal for keeping up with the pace of Paris.

On the B-Green menu, gluten- and lactose-free breakfast:
68€ per person

Lemon mineral water 37.5°C and cold-extracted green juice
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Fair-trade coffee, tea or cocoa
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Chestnut flour rusks, quinoa and buckwheat flour - organic toast
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Superfood jams and spreads
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Buckwheat muesli, macadamia nuts, goji berries,
served with almond milk
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Avocado carpaccio with crunchy vegetables

Each ingredient in this breakfast is beneficial to the body: lemon water heated to 37.5° activates liver drainage to help eliminate toxins; macadamia nuts, chestnuts, buckwheat and goji berries are antioxidants, rich in iron, vitamins A, C and E, magnesium, calcium and phosphorus. Finally, avocados are rich in lipids, providing monounsaturated fatty acids that are beneficial to cardiovascular health.

Practical info:
The healthy breakfast at the Shangri La Hotel
Location: Le Shagri La Hotel
Times: 6.30am-11am every day
Rates: €68 per person