Les somptueux jardins de l'Hôtel Particulier Montmartre

A true haven of peace hidden in the heart of the 18th district of the capital, the Hôtel Particulier Montmartre has just reopened its gardens to the public with the arrival of the first rays of sunshine.

For the occasion, the restaurant, the tea room and the bar are set up outside to welcome you in a bucolic setting, out of sight.

Thanks to its 900m² of greenery, theHôtel Particulier Montmartre has the largest hotel gardens in Paris.

Come and enjoy these magnificent gardens for a night, a dinner, a brunch or a drink.

First, discover Le Mandragore. Open for dinner from Wednesday to Saturday evening, and for brunch on Saturday and Sunday, this restaurant offers refined and tasty cuisine, concocted by Chef Thibaut Spiwack, in two menus of 3 and 5 courses.

Dinner from Wednesday to Saturday evening, starting at 7:30 pm. Menus at 58 and 72 euros. Reservations by phone at 01 53 41 81 40.

If you plan to enjoy the gardens on a Sunday, then let yourself be tempted by the brunch and its generous formula, composed of a choice of appetizers, a main course and desserts served on a plate, accompanied by a hot drink, a smoothie, pastries and fresh bread.

Brunch on Saturday and Sunday, in two courses, at 12pm and 2:30pm, at 38€ per person. Reservations by phone at 01 53 41 81 40

Others will prefer to sit in the gardens of the Hôtel Particulier Montmartre during the teatime to enjoy a chocolate tart, lemon meringue tart, cream puff with seasonal fruit...

Teatime from Wednesday to Friday, from 2pm to 6pm, and on weekends from 4pm to 6pm. Gourmet coffee or tea at 15 euros. No reservation required.

Finally, relax in the hotel's bucolic gardens to enjoy one of Francesco Giordanetto's signature cocktails. On the menu? The " Sank Roo Doe Noo " made with anchovy infused vodka, tomato juice, spices, but also " The Very Special " composed of gin with lemon thyme, orange liqueur with rosemary, lemon juice, white sugar, egg white. Discover also " Le Malaparte " (Rum infused with saffron, egg yolk, lemon juice, sugar syrup, 36 months parmesan).

Le Très Particulier : Cocktail and tapas bar, Tuesday to Sunday from 6pm to 2am, Without reservation.

Practical information:
The Gardens of the Hôtel Particulier Montmartre
Hotel Particulier Montmartre

Alcohol abuse is dangerous for your health. To consume with moderation.