Le Très Particulier : the bar of the Hôtel Particulier Montmartre

After having made the buzz thanks to its very ephemeral bar, theHôtel Particulier Montmartre is back in the news thanks to the opening of its brand new bar! Named Le Très Particulier, it reopened its doors to the public on March 20th .

Both a tea room, from 2pm to 6pm, and a cocktail bar, from 6pm, this new bar offers a unique tropical and sensual atmosphere, designed by Pierre Lacroix. Oscar Comtet, the hotel's director, called on this interior designer to give the place a new atmosphere.

Putting nature in the foreground, Pierre Lacroix offers the Très Particulier a very vegetal atmosphere with, on one side, an interior bar sublimated by a wallpaper depicting a garden of Eden, and on the other, a cosy glass roof with large tropical plants.

And for those who are attentive to the toilets, well know that they were not put aside and were thus thought as a lounge...

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Who says new bar, says new menu! Francesco, the Head Barman of the bar Le Très Particulier, who has worked at Gocce, the Demon, Andy Wahloo or Miss Ko, has given pride of place to daring creations and revisited classics with gourmet cocktails, based on artisanal and authentic products, and with names referring to great cinematographic or literary classics.

We find for example the"Room 237" (from The Shining), made with Bourbon Whisky, egg yolk, lime juice, homemade passion fruit syrup and dark chocolate chips, or the"Laura Palmer", in reference to Twin Peaks, and composed of Americano Cocchi, Mastica, a few drops of Absinthe, lime juice, white sugar and fresh sage...

Discover also"L'Egoïste" (Lemon Thyme Gin, homemade syrup of chamomile and grapefruit, lemon bitter and smoked tea), or the signature cocktail, named"Le Très Particulier", made with Lemon Thyme Gin, orange liqueur, lemon juice, egg white and rosemary.

And to accompany these subtle drinks, the bar suggests an assortment of tapas.

To play the card of originality, the bar Le Très Particulier proposes a punch whose preparation is done over at least two days and whose recipe changes every five days according to the mood and the desires of Francesco.

Note that during the day, Le Très Particulier unveils a selection of teas, then, from April, the fine and light creations of the Fées Pâtissières will be proposed.

Alcohol abuse is dangerous for your health. To be consumed with moderation