1 Michelin star restaurant Loiseau Rive Gauche expects you on December 31, 2019 for a night likely to be festive and filled with good food.
On the occasion, chef Omar Dhiab has come up with a menu focusing on exceptional produces to start the year 2020 off beautifully.
New Year’s Eve Dinner
€250/person (excluding drinks)
Crabs from the Opal Coast, cauliflowers, caviar
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Foie gras, turnips, chestnut tree honey
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Scallops, salsifies, white truffle
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Lobster, potato, coffee
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Bresse poultry, Albufera sauce, black truffle
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Brillat Savarin cheese, tuber Melanosporum
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Corsican clementines like a diamond
So, tempted by this menu?
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On December 31, 2019
Location
Loiseau Rive Gauche
5, rue de Bourgogne
75007 Paris 7
Prices
€250
Official website
www.bernard-loiseau.com
Booking
01 45 51 79 42
loiseaurivegauche@bernard-loiseau.com