Are you looking for a delicious artisanal log that's a little different from the ordinary this Christmas 2021? Why not indulge in Mathieu Mandard 's excellent logs?
Always keen to work with seasonal produce, this year the chef (French Dessert Champion) has decided to team up with his artist friend Thierry Martenon, to create a beautiful log called "Less is more".
A renowned sculptor, Thierry Martenon chooses wood as his material of exception and expression. The wood is close at hand, rough-hewn from the Chartreuse forests surrounding his native village: ash, spruce, walnut, noble materials whose veins and knots tell the story of an essential life, unadorned, authentic and unclassifiable.
Thierry Mandard, Pastry Chef and French Dessert Champion, shares this taste for materials and textures, a taste he forged during his years at the Four Seasons Georges V and those spent working alongside World Pastry Champion Emmanuel Ryon in Russia.
The " Less is More " log features: a praline and coconut crunch, a coconut dacquoise, a Madagascar vanilla cream, a Piedmont hazelnut praline and a grand cru chocolate mousse by Nicolas Berger. Sober, refined and chic, we love it!
This exceptional log is accompanied by other more traditional but no less delicious creations. There are 3 other gourmet logs: Marron-rhum, Vanille-Clémentine- Grand Marnier and intensely hazelnut, all on a light meringue. A non-alcoholic option is available to order. The subtle spirit of Christmas.
Price: €42 for a rolled log for 6 people, to order only, and €65 for the "less is more" log, to be ordered by December 20 at the latest at contact@lesartizans.fr.
Dates and Opening Time
From December 13, 2021 to December 24, 2021
Location
Les Artizans
30 Rue Montorgueil
75001 Paris 1
Prices
Bûches roulées: €43
6/8 personnes: €65
Recommended age
For all
Official website
lesartizans.fr
Booking
01 40 28 44 74
contact@lesartizans.fr
More information
Log available to order before December 20, 2021
