Maison Gazelle unveils its Autumn-Winter 2020 collection, with a Yule log

Following in the footsteps of Christophe Adam, who is presenting us with an XXL éclair in the guise of a Yule log for the 2020 holiday season, Maison Gazelle is also turning its flagship pastry into an original Yule log .

Maison Gazelle is a super-patisserie in the 11th arrondissement of Paris, featuring Moroccan gazelle horn. For autumn-winter 2020, Maison Gazelle's chef Sara Boukhaled has come up with a slew of new products, including this famous XXL gazelle horn for the holidays, in individual (9€) and 6-person (35€) formats.

The latter is made with Beldie marzipan, a creamy 70% chocolate ganache and a Bigarade orange insert.

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But that's not all! Maison Gazelle also unveils three new flavors of cornes de gazelle:

• Walnut, dried fig and cinnamon
• Bronte pistachio and fleur de sel
• Piedmont hazelnuts and Alba white truffle

And then there are the new Fekkas, those Moroccan specialties, a kind of dry cake to be dipped in coffee, available here in three flavors:

• White chocolate and caramelized almonds
• White chocolate and matcha
• Dark chocolate and pink berries

All in all, a real treat for the coming month of December! Happy festive season to all!