New Year’s Eve 2021-2022 at Lazare

Head to Lazare where grand Chef Eric Frechon runs the kitchen. To celebrate the New Year 2022 with conviviality, he prepared a very gourmet and delicious menu you can create depending on your mood and hunger!

• To be read
• New Year’s Eve 2021-2022 by Jean-François Piège at Mimosa
• New Year’s Eve 2021-2022 at Café Lapérouse
• New Year’s Eve 2021-2022 at Le Procope

New Year’s Eve Menu 2021
€98/person, excluding drinks

STARTERS (€39)
Wood-fired cooked leeks, oyster tartare, lemon and dill
Homemade duck foie gras terrine, winter fruit chutney
Beech-smoked salmon, sour cream and lukewarm blinis
Buttery snail gratin, garlic and parsley, candied tomatoes
Delicate winter squash soup, potato gnocchi with nutmeg and chestnut

***
MAIN COURSES (€59)
Lobster and morels pudding, lemon and chervil-flavored whipped butter
Stirred scallops, watercress juice, gnocchi
Feathered game pie and foie gras, mixed salad
Hind noisette with juniper berries, Grand Veneur sauce, celeriac mousseline
Pan-fried beef fillet with Port jus, truffled mashed potatoes
***
DESSERTS (€15)
Aged Brie de Meaux with walnuts, mesclun salad mix
Vanilla mille-feuille, salted-butter caramel sauce
Grand cru chocolate and hazelnut tart, coffee ice cream
Puff meringue with candied chetsnut sprinkles, pear sorbet, light chestnut cream
Caramelized castanhas, light raw milk mousse

Are you in?