With spring just around the corner, Easter weekend usually coincides with the return of fine weather. It's an opportunity for children of all ages to join in the game of egg-hunting, and enjoy a moment of chocolate-filled conviviality. As the Easter weekend approaches, we start looking for the right chocolates and gourmet creations to delight and surprise our loved ones. And it's just the thing, because in Paris, a number of top chocolatiers share the scene, to the delight of chocovores, who have plenty of chocolate creations to suit all tastes!
And what about indulging in a healthier but just as tasty treat? For that, we invite you to take a look at the creations of chocolatier Néogourmets who, in association with chef Thierry Marx, unveils a fine range of chocolates naturally sweetened with fructose, contained in fruit. The result is a range of exceptional organic and fair-trade chocolates that honor cocoa notes without compromising on gourmandise.
And to celebrate Easter, this chocolatier, on sale at the Grande Epicerie de Paris, is also embarking on an egg hunt, unveiling a range with a nod to naturalness. These include a Speckled Gull Egg made with dark chocolate and plant-based white chocolate, a Piedmont hazelnut heart and 6 Gianduja-style bites. If you're not a big fan of white chocolate, be warned: this creation is sure to shatter preconceived ideas! To complete the package, we've included bags of fried chocolate, as well as gourmet Petits oeufs coeur noisette du piémont, which respect the natural flavor of the dried fruit!
Location
La Grande Epicerie de Paris
38, rue de Sèvres
75007 Paris 7
Access
Metros 10 and 12 Sèvres-Babylone
Prices
Sachet de fritures: €6.9
Petits oeufs coeur noisette: €8.7
Oeuf de Goëland: €19.9
Official website
neogourmets.com
