Galettes des rois 2021 from l'Essentiel

This year, forEpiphanie 2021, pastry chef Cyril Gaidella - Champion de France du Dessert 2017 , if you please - has come up with some lovely, crunchy, gourmet creations!

That's right, the chef at L'Essentiel bakery has prepared not one, not two, not three, not four, but five original and oh-so-generous creations for the gourmands of Paris.

We're telling you right now: there's something for everyone. To be enjoyed until January 31, 2021 in the two L'Essentiel stores in Paris, in the 5th and 13th arrondissements!

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• The galette creation: the galette du Roi Dagobert, made with a flaky brioche, orange-tree fragrance and citrus marmalade, decorated with dried and candied fruits to share.

• The frangipane galette, made with top-quality almonds, available in different formats (from individual to 12 people).

• Caramelo (to order) made with salted butter caramel, frangipane and cane sugar.

• Apple (made to order) created with homemade apple compote.

• The dry galette (to order) made with puff pastry and no frangipane, to garnish yourself!

And to accompany these sweet treats, L'Essentiel recommends you indulge in its homemade ice creams or a good bottle of organic apple juice!