The Eiffel Tower was inaugurated in 1889 and since then, it has become the symbol of Paris by its audacity, its height and its imprint in the Parisian landscape. So, Confiture Parisienne, the most Parisian jam shop in the capital, created by Nadège Gaultier and Laura Goninet decided to honor it with their brand new recipe, the Eiffel Tower jam, created in association with the Eiffel Tower (well, its teams).
After having proposed their strawberry, apricot, raspberry, poppy and orange jams, their jellies flavored with tea or rosé wine and their super gourmet spreads, with hazelnut, chocolate and raspberry, with coffee, with peanut... Confiture Parisienne offers a recipe that reminds you of the Eiffel Tower, with a touch of rosemary in a nod to the Tower's gardens, strawberries straight from the Dordogne (granted, this is not Parisian) andextra virgin olive oil. Count 8.90 € for a 100g jar, to offer without moderation to all those who dream of having a part of the Eiffel Tower at home.
“Confiture Parisienne” the only jam factory in Paris
How about a delicious jam for your brunch, your breakfast or your afternoon snack? Confiture Parisienne, the first jam factory in Paris provides loads of flavors, each more original than the last. To be discovered in Avenue Daumesnil. [Read more]
Confiture Parisienne is the only jam shop in the capital: for several years, the two creators of the brand have been welcoming you under one of the arches of the Viaduc des Arts, avenue Daumesnil, and they also offer workshops to transmit their jam-making know-how to the most curious of the young and old gourmands. Recently, a new collection has arrived on the online store, with recipes in the image of the most beautiful parks and gardens of Paris: from now on, the Parc Monceau, the Jardin des Plantes and the Jardin du Luxembourg also have a jam recipe in their image.
Location
La Confiture Parisienne
17 Avenue Daumesnil
75012 Paris 12
Official website
www.confiture-parisienne.com
“Confiture Parisienne” the only jam factory in Paris
