Discover the culinary heritage of the Val d'Oise at the Salon de l'Agriculture

The cherries of Montmorency, the most prized in Paris in the 18th century, the asparagus and figs ofArgenteuil, the cabbage of Pontoise... Until the beginning of the 20th century, more than one Valdois commune had its own agricultural specialty.

Did you know that agricultural land represents more than 55,000 hectares, i.e. 50% of the departmental territory? The Val d'Oise Department works alongside the agricultural world to preserve biodiversity, promote our territory and local production, and raise awareness among residents of the challenges of tomorrow's agriculture. Nearly 15,000 fruit trees have been planted in recent months in the region with the support of the department.

Today, one can still taste good local products: mushrooms and honeys, fruits and poultry, vegetables and goat cheese. During the Salon de l'Agriculture, you will be able to discover 100% Valdois products - soda, lemonade, beer, apple juice and other juices, gingerbread, nougats, candies and lollipops - but also meet and discover the producers present on its stand, including the Champignonnière de la Marianne, the Cueillette de Cergy, the Brasserie du Vexin, the Clos de l'Isle, Bee Api Vexin, Bee Flow, Topinamour and the Ferme de la Distillerie.

• To be read
• Tips for the week of December 30, 2024 - January 5, 2025 in Paris: free or cheap outings

The highlights of the show

Saturday, February 25:

• Presentation and tasting of mushrooms with the Marianne Mushroom Farm
• Tasting with the Distillery Farm of mustard, shortbread and rillettes
• Animation around distillation with the Distillery of La Roche-Guyon (tasting and sale of Gin)
• Animation and tasting with La Fabrique qui pique (awareness around the bee, discovery of beekeeping)

Sunday, February 26th:

• Presentation and tasting of mushrooms with the Champignonnière de la Marianne
• Tasting with the Farm of the distillery of mustard, shortbread and rillettes
• Animation around the distillation with the Distillery of La Roche-Guyon (tasting and sale of Gin)

Monday, February 27:

• Presentation and tasting of mushrooms with the Champignonnière de la Marianne
• Tasting with the Distillery Farm of mustard, shortbread and rillettes
• Animation around distillation with the Distillery of La Roche-Guyon (tasting and sale of Gin)
• Animation and tasting with La Fabrique qui pique (awareness around the Bee, discovery of beekeeping)

Tuesday, February 28:

• Presentation and tasting of mushrooms with La Champignonnière de la Marianne
• Tasting and sale of honey with Beeflow
• Tasting and sale of terrines and rillettes with the Clos de l'Isle

Wednesday March 1st:

• Presentation and tasting of mushrooms with the Champignonnière de la Marianne
• Tasting and sale of honey with Beeflow
• Tasting and sale of terrines and rillettes with the Clos de l'Isle
• Creation of two 100% Valdoisian recipes in the Chef's Corner of the Ile de France Pavilion from 12 noon to 4 pm

Thursday March 2nd:

• Animation on beer making and tasting with Terrabière
• Honey tasting and sale with Beeflow
• Tasting and sale of terrines and rillettes with Clos de l'Isle

Friday, March 3rd:

• Animation on beer making and tasting with Terrabière
• Honey tasting and sale with Bee Api
• Animation around fruits and vegetables, tasting of fruits from the orchards of Jagny and presentation of the market garden of the Cueillette de Cergy

Saturday, March 4:

• Animation on beer making and tasting with Terrabière
• Honey tasting and sale with Bee Api
• Animation around fruits and vegetables, tasting of fruits from the orchards of Jagny and presentation of the market garden of the Cueillette de C ergy

Sunday, March 5:

• Animation on beer making and tasting with Terrabière
• Honey tasting and sale with Bee Api
• Animation about fruits and vegetables, tasting of fruits from the orchards of Jagny and presentation of the market garden of the Cueillette de Cergy
  

The International Agricultural Show is an opportunity to discover the many facets of our natural heritage and the local products of the Val d'Oise in the heart of the Ile-de-France Pavilion, HALL 7.1 - AISLE M - STAND M001, from February 25 to March 5, 2023.