The millefeuille is a staple of French pastry-making, which has been seducing gourmands since the early 19th century. In Paris, most patisseries offer this emblematic dessert on their menus, but some stand out for their expertise and creativity.
The most talented pastry chefs compete in ingenuity to reinvent and improve this gourmet creation. Our selection of favorite addresses will enable you to discover the best millefeuilles in the capital. Don't forget to check back regularly for the latest additions to our list!
The traditional millefeuille is made up of layers of crisp puff pastry alternating with smooth pastry cream. But Parisian pastry chefs don't just reproduce the original recipe: they revisit this classic with bold, modern versions, featuring a variety of flavors and textures.
In our selection of favorite addresses, you'll find millefeuilles with classic flavors like vanilla or chocolate, but also more original and daring versions, incorporating ingredients such as passion fruit, salted butter caramel, or even floral notes like rose or violet. Parisian pastry chefs don't hesitate to push back the limits of creativity to offer unique, tasty millefeuilles.
These exceptional millefeuilles are crafted with care and mastery, featuring crisp yet melt-in-the-mouth textures and subtle, well-balanced flavors. Each bite will take you on a journey through the different layers of this mythical dessert, for unparalleled gustatory pleasure.
When you visit these top addresses, you'll also benefit from the expertise and passion of the pastry chefs who create these millefeuilles. They'll be delighted to advise you and share with you the history and secrets behind these delicacies.
Don't wait any longer to discover these must-try Parisian patisseries and enjoy the best millefeuilles in the capital. And don't forget to come back regularly to our list to discover the latest addresses added through our tastings and meetings with pastry chefs.
Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e
L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique. [Read more]
Le Tout-Paris at Cheval Blanc Paris
Le Tout-Paris, the sublime restaurant that rules the capital, wins its first Michelin star. Located on the 7ᵉ floor of the Cheval Blanc Paris, with a terrace boasting breathtaking views of the Seine and the capital's iconic monuments, you'll discover William Bequin's beautiful contemporary French cuisine, generous and well mastered. [Read more]
Les Chouettes restaurant, the hidden bistronomic nugget in an unusual setting
Bye bye the Grand Duc, Les Chouettes restaurant is back in this historic building. In a unique space under an Eiffel glass roof, you'll enjoy finely-crafted, gourmet French brasserie cuisine. Just a stone's throw from the Carreau du Temple. [Read more]
Land&Monkeys, the first 100% plant-based bakery in Paris
Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement! [Read more]
Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement
Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank. [Read more]
Butterfly: Matthieu Carlin's pastry shop at the Hôtel de Crillon with a 15€ snack formula
Calling all sweet tooths! In Paris, Matthieu Carlin, the pastry chef of the Hôtel de Crillon, unveils his pastry shop in the heart of the mythical palace since April 4th 2023. On the program, a gourmet and affordable spot where you will be able to taste the chef's creations on the spot or to take away. Welcome to Butterfly Pâtisserie. [Read more]
Jolie Miche, the new 17th century gourmet bakery with ancient flours
Jolie Miche is the name of the new bakery in the 17th arrondissement of Paris, and it has a lot to offer. Divine natural sourdough breads and ancient flours, ultra tasty pastries and top quality pastries, we want more. [Read more]
History of French Pastry: where does the Mille-Feuille come from?
The Mille-Feuille is a classic French pastry. But where does this sweet treat come from? It's time to delve into the history of the Mille-Feuille. [Read more]
Boris Lumé, the ultra creative bakery and pastry shop in Montmartre
Boris Lumé is a bakery that delights Parisian sweet tooths with creative pastries that can be found in two locations in the 18th arrondissement of Paris. For those of you who love great local nuggets, this is the place to be. [Read more]
Carl Marletti, the unmissable pastry shop in the Latin Quarter
Among the pastry shops of famous chefs, Carl Marletti's is a real favorite! This gourmet address located in the Latin Quarter delights sweet tooths with original desserts, original creations and revisited classics. [Read more]
Hugo & Victor in La Celle-Saint-Cloud: enjoy the delights of this patisserie
Discover the Hugo & Victor boutique in La Celle-Saint-Cloud and its irresistible creations by chef Hugues Pouget. [Read more]
Dépôt Légal, Christophe Adam's gourmet spot
Dépôt Légal is Christophe Adam's spot for gourmands. We go there for a breakfast, a drink or even a brunch! [Read more]
Yann Couvreur's pastry shop and tea room in the 10th district
Yann Couvreur, prodigy of Parisian pastry, awaits you in his pastry shop in the 10th arrondissement of Paris, métro Goncourt. Viennese pastries, fine pastries, quick desserts, coffee and quality tea. To take away or on the spot in the tea room, we are in the angels. [Read more]
