No need to go all the way to New York for quality delicatessen products! This autumn, Moïse Sfez, head of the three Homer Lobster outlets in Paris and, more recently, Janet by Homer, is opening a new street food store with a New York flavour.
Moïse Sfez now offers the restaurant's flagship products at Janet's deli on rue Rambuteau, which have already won over the palates of many Parisians and tourists alike. Among the classics, you'll find pastrami spices for meat and fish, but also for vegetables and fries, homemade mustard with an American twist, the famous truffle hot sauce in XXS or XXL versions, pickles, Russian sauce in a jar? All you need to cook good things at home!
And don't forget Janet's now-famous pastrami meat, available by the minute and vacuum-packed to take home. And to dress up in the deli's colors, you'll leave with a Janet by Homer t-shirt, cap and apron. A U.S.-style deli open daily from 12pm to 10pm.
Janet by Homer, Lobster king Moïse’s Wagyu Corned Beef sandwich
Lobster Roll World’s Champion Moïse Sfez opens Janet by Homer, a street food place serving real corned beef sandwich, New York style, based on Wagyu beef. Let us run and discover this new and indulging spot. [Read more]
Dates and Opening Time
Starts August 29, 2022
Location
Janet by Homer
13 Rue Rambuteau
75004 Paris 4
Access
Rambuteau
Official website
www.homerlobster.com



Janet by Homer, Lobster king Moïse’s Wagyu Corned Beef sandwich














