5 new delicatessens to enjoy this Fall in Paris

Published by Manon de Sortiraparis · Published on August 27, 2022 at 11:08 a.m.
Whoever says Fall says new indulging places in Paris, and among them, 5 delicatessens we are looking forward to discovering!

Fall will be very indulgent in Paris. as for restaurant, lots of them are to open, the Parisian gastronomic “school-start” will also be marked by the opening of new delicatessens. Starting from September, five new delicatessens can be enjoyed to find the product that will change your homemade meals.

On the well-stocked shelves, weighed down by the thoroughly sourced sweet and savory products, fall for some famous olive oil, or pickles to pair your dishes, spices to uplift your preparations and a lot more products from France and all over the world.

So, to make sure you can discover these fiendishly mouthwatering venues, follow the guide to new delicatessens to discover this Fall in the city!

5 new delicatessens to discover this Fall in Paris:

Epicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratinEpicerie Tempero - Poulet et gratin Epicerie Tempero, the locavore grocery-canteen-eating cellar of Alessandra Montagne-Gomes
Head to the 13th arrondissement to discover Tempero, Alessandra Montagne-Gomes' grocery-canteen-dining room, opened just opposite her restaurant Nosso. In the glasses, clean wines, on the plates, the chef's childhood recipes, and on the shelves, tons of good local produce. [Read more]

L'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - EpicerieL'Alimentation par Benoit Castel - Epicerie L'Alimentation, the amazing bakery of Benoit Castel
Pastry chef and baker Benoit Castel unveils L'Alimentation, his amazing bakery where you can pick up a multitude of quality products! [Read more]

Epicerie JanetEpicerie JanetEpicerie JanetEpicerie Janet Moïse Sfez unveils his New-York-inspired delicatessen at Janet by Homer
Moïse Sfez unveils his New-York-inspired delicatessen within Janet by Homer where one can enjoy American products, available this Fall! [Read more]

Shosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de ShabourShosh, le nouveau deli israélien et sa cuisine jérusalémite des chefs de Shabour Shosh x Shana, Israeli deli for lunch, Jerusalemite cellar for dinner
Shosh is the name of the deli signed by Shabour's chefs, where you can take away Israeli wines, olive oils and spice blends, and enjoy specialties from Jerusalemite cuisine. In the evening, Shosh transforms into Shana, a Levantine wine cellar. [Read more]

Le Biscuit Alain DucasseLe Biscuit Alain DucasseLe Biscuit Alain DucasseLe Biscuit Alain Ducasse Le Biscuit Alain Ducasse, the delicious manufacture of the starred chef dedicated to cookies
After coffee, chocolate and ice-cream, Alain Ducasse is embarking on a new adventure: the cookie. The opening of the Biscuit Alain Ducasse is scheduled for September 1st! [Read more]

They have it all to get great products at home!

Practical information

Dates and Opening Time
Starts August 26, 2022

× Approximate opening times: to confirm opening times, please contact the establishment.
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