The recipe of the guacamole minute of Sanjay Dwivedi, chef of the restaurant Coya

In the mood for a Mexican-inspired recipe? Chef Sanjay Dwivedi from Coya restaurant has it on hand and shares with you today his recipe for Minute Guacamole. A classic, perfect for your e-apéros with your friends, in this difficult period of confinement!

Something to spice up your life!

• To be read
• Tips for the week of November 4 - 10, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Paris Region in November 2024? Our tips and ideas for outings
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

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Recipe of the guacamole minute of Sanjay Dwivedi

Ingredients:
1 avocado
½ tsp finely chopped red pepper
¼ tsp finely chopped red onion
1 lime to squeeze
1 pinch of chopped coriander
1 pinch of sea salt

Preparation:

So here we have a Hass avocado.

We cut in half and remove the avocado.

We sprinkle with red pepper, red onion and chopped coriander.

Then we season with salt and squeeze the lime. More or less according to your taste.

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Easy to make at home, and above all delicious!