Asian restaurant guide - activities

Tag restaurants offering Asian cuisine.

Then specify, by adding the necessary tag, whether it's a Chinese, Korean, Japanese, Thai, Vietnamese or Indonesian restaurant.

Also specify, with the necessary tag, whether it's an Asian street food restaurant or an izakaya.

Also specify, with the necessary tag, whether the restaurant offers the following specialties: Chinese noodles, ramen, banh-mi, Asian ravioli/Chinese ravioli/dim sum/gyoza/momos/dumpling, bao/baozi, onigiri, sando, wagyu.

Mojju - Bouillon crevettes miso shiitake

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

Iodé, Paris's genuine affordable sushi bar

Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage.

Luangpra - Brochettes poulet sauce satay

Luangpra, a little Lao-Thai nugget in the neighbourhood

As tasty as it is affordable, the Luangpra restaurant, with its specialties at the crossroads of Thai and Laotian cuisine, deserves to be known by the inhabitants of rue Saint-Maur, but not only.

Kokuban, l'expérience Ramen authentique à Paris

Kokuban, an authentic ramen experience in Paris

For over two years now, the Kokuban ramen restaurant has been shining in the heart of Paris, offering an authentic and generous Japanese culinary experience. It's a real taste journey, a one-way trip to the Land of the Rising Sun thanks to the diversity of Japanese dishes that come out of the kitchen (Gyoza, Karaage, Gyudons, etc.). Are you ready to dine in one of Paris's finest homemade ramen restaurants?

New Hao Khoan, le restaurant chinois et vietnamien, valeur sûre du 13e - raviolis chinois crevettes

Le New Hao Khoan, the Chinese, Thai and Vietnamese restaurant, a sure bet in the 13th arrondissement

New Hao Khoan is the Asian canteen hidden in a courtyard in Paris's 13ᵉ arrondissement that's been sure to delight us for decades. From Chinese ravioli soup to Vietnamese Loc Lac stir-fried rice, Thai salad and Peking duck, we're in for a treat.

MISU, nos photos du restaurant coréen à Paris - IMG 2590

MISU in Paris: a tasty plunge into traditional Korean cuisine

Nestled in a discreet street in the 15th arrondissement, MISU restaurant delights lovers of Korean flavors with delicious dishes presented in the traditional 'bansang' style. Let's take a look at this restaurant, which honors authentic Korean cuisine in a resolutely modern style.

Pingwoo Coffee Garden, le restaurant fusion

Pingwoo, the restaurant - coffee and flowery brunch with crunchy cat lattes

Pingwoo is the name of a charming little coffee shop worth trying out. A cafe-canteen with a weekend brunch, this flowery place offers real home-style fusion cuisine and gourmet pastries, accompanied by its famous cat lattes.

Sekitan, le restaurant street food de brochettes japonaises - A7C6714

Sekitan Japanese Street Food, the Canal Saint-Martin's special kebab restaurant

Sekitan is the name of the new Japanese canteen that has just opened on the banks of the Canal Saint-Martin, in the 19ᵉ arrondissement. The spotlight is on yakitoris, the famous Japanese skewers that come in a variety of sauces and can also be taken along, to sit by the canal.

Au Piment de Sichuan, restaurant chinois Paris 1er arrondissement

Au Piment de Sichuan, Opéra's spicy Chinese restaurant

Au Piment du Sichuan is the name of this new Chinese canteen that has opened on Avenue de l'Opéra, serving up delicately spiced dishes from the Sichuan region of China. How about waking up our sleeping taste buds?

Kisin, the udon noodle restaurant next to the Champs-Elysées

It's a small address on rue de Ponthieu, in the 8th arrondissement, not far from avenue des Champs-Élysées, where you're sure to warm up over a bowl of homemade udon noodles.

Nouilles Ban Ban, the restaurant that puts noodles in the spotlight

Nouilles Ban Ban is the name of a new Asian restaurant that has opened on rue des Petits Champs in the 2nd arrondissement. In a Chinese market atmosphere, you can enjoy all kinds of noodles and delicious ravioli.

Suzie Wong, Bastille's Chinese restaurant with Biang Biang noodles

Suzie Wong is the name of the Panda Panda team's latest restaurant in Paris's 11th arrondissement. With its relaxed 70s-style decor, fresh noodle dishes, homemade dim sum and cool cocktails, this Chinese restaurant is sure to please.

Little Bambou, le nouveau restaurant thaï de Trocadéro - A7C2615

Little Bambou: the new Thai gem near Trocadéro

Little Bambou is the name of the new Thai restaurant on the Trocadéro side of the 16th arrondissement. The little brother of Bambou Paris, this exotic new spot is sure to delight your taste buds. A real gem for lovers of Asian cuisine, combining taste and fresh produce.

Gyoza Bar, the gyoza den in the Passage des Panoramas

Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas.

21G Dumpling, a home-made DimSum restaurant near Bastille

Just a stone's throw from the Aligre market, the 21G Dumpling Chinese restaurant serves up Taiwanese cuisine: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to enjoy in the warmth of a Taiwanese night market atmosphere created by Esthel Eghnart, TV and film set designer!

Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!

Chikin Bang, restaurant street food coréen à Paris-La Défense - A7C1318

Chikin Bang, the Korean street food restaurant in Paris La Défense

Chikin Bang is the new Korean street food restaurant that has just opened its doors in the 4 Temps shopping center at La Défense, just outside Paris. With corn dogs, fried chicken and bowls, there's plenty to delight the curious and the curious alike.