Poissonnerie Viot and Chef Masayoshi Haraguchi unveil an omakase and izakaya menu to discover

From June 1 to August 15, 2024, Poissonnerie Viot and chef Masayoshi Haraguchi invite you to discover an exceptional culinary fusion. Each evening, between 6pm and midnight, guests will have the privilege of savoring two distinct formulas, designed by Chef Haraguchi. Lovers of Japanese cuisine and seafood will have the opportunity to appreciate the excellence of Poissonnerie Viot's products, sublimated by the chef's creativity.

Inside the fishmonger's, an intimate and refined omakase experience awaits you. With only eight places available per service, these dinners take place from Tuesday to Thursday, in two time slots: 6pm and 9pm. The omakase menu, priced at around €80, is accompanied by a selection of à la carte wines starting at €30. This formula promises total immersion in the Japanese culinary universe, where each dish is a work of art prepared before your very eyes by Chef Haraguchi.

For a more relaxed atmosphere, the fishmonger's terrace transforms into a chic izakaya on Fridays and Saturdays. Under the arcades of Marché Saint-Germain, you can enjoy elegant tapas inspired by Japanese cuisine, in a convivial atmosphere. The izakaya's plates are priced from €15 to €25, with a complementary wine offer to accompany these delights.

• To be read
• Tips for the week of July 1 to 7, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Paris Region in July 2024? This month's must-see events
• 10 free or inexpensive rooftops for the best views in Paris

Poissonnerie Viot, located in the heart of Marché Saint-Germain in Paris's 6th arrondissement, is renowned for the exceptional quality of its seafood. Specializing in French inshore fish, as well as sustainably caught shellfish and crustaceans, the fishmonger adopts a pioneering ice-free preservation method. This innovative choice aims to preserve the flavor and aesthetics of the products, appealing to a demanding and traditional clientele.

This unprecedented collaboration between Poissonnerie Viot and chef Masayoshi Haraguchi is part of a shared vision of innovation and excellence. Each dish, whether served in the refined setting of theomakase or in the relaxed atmosphere of theizakaya, reflects artisanal know-how and a shared passion for gastronomy. It's a unique opportunity to discover a culinary fusion of tradition and modernity, in the heart of Paris.