At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
The Intercontinental Paris Champs-Élysées-Étoile unveils its restaurant, a nikkei table called Mido Paris. As connoisseurs will have gathered, this is the little sister of a cult address on the Riviera. So, what's the verdict?
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!
Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.
Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.
Flat Bread is changing direction. From now on, the restaurant will offer street-food for lunch and bistronomy for dinner, to be washed down with good, unadulterated pints.
