Best of restaurant 2024 guide

LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing

Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table.

At the Tire-Bouchon Rodier restaurant, bistronomic tapas to share and good wines

In the 9th arrondissement of Paris, the restaurant Le Tire-Bouchon Rodier is the kind of address that makes everyone agree. Here, you'll find a wide variety of bistronomic tapas to suit all tastes, which can be accompanied by fine wines, all for very good value: a real favorite!

Restaurant Capsule, contemporary bistro and market cuisine in Paris's 14th arrondissement

Just a stone's throw from the Hôpital Cochin in Paris's 14th arrondissement, restaurant Capsule is a neighborhood nugget with a contemporary flair, where you can savor cuisine concocted by instinct from fresh, seasonal produce.

Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis

From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat.

Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty

From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.

Oobatz, Dan Pearson sets up his pizzeria in Ménilmontant and our taste buds go wild!

Dan Pearson is back in Ménilmontant, this time with a brick-and-mortar pizzeria featuring the crispy pizzas of this maestro of natural fermentation. And it's a no-brainer.

ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké

Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

La Baignoire, the Sentier's best-kept bistronomic secret

Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise.

La Table, the Resistance's new gastronomic ambition

Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants.

Round Egg Buns, eggy sandwiches on the Canal Saint-Martin

California on the banks of the Canal Saint-Martin is Round Egg Buns. The menu features egg sandwiches that are tantalizing - not to say indecent!

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

Panozzi, Italian street-food sandwiches filled with the finest ingredients

At Panozzi, panozzo sandwiches come in all shapes and sizes, in a multitude of original and tasty recipes.