Caviar guide - activities

Suelo, the festive Spanish restaurant in the Golden Triangle

Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.

UNI Paris, chef Akmal Anuar's chic Japanese restaurant

A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris.

Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Astara, the restaurant dedicated to fine seafood - permanently closed

In the 1st arrondissement of Paris, Astara has opened a restaurant that doubles as a well-stocked seafood store. On the menu: tarama, caviar, smoked salmon and an attractive winter menu.

Petrossian opens a new boutique in Paris to celebrate its 100th anniversary

To celebrate its 100th anniversary, Petrossian opens a new boutique in Paris. On the menu: the House's must-haves, comfort food and a selection of sandwiches revisited with a Petrossian twist.

Le Comptoir du Caviar for lovers of black gold - permanently closed

Push open the doors of the Comptoir du Caviar to discover tasty, masterfully prepared dishes celebrating this black gold.

Petrossian, the restaurant where caviar is king

At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists.