New guide restaurant - activities

OTTO in Paris: Éric Trochon's instinctive, sharing cuisine

The Mouffetard district of Paris has a beautiful new address, both warm and relaxed. OTTO, as it's called, is waiting to tantalize your taste buds with tasty recipes from Éric Trochon, Michelin-starred chef and Meilleur Ouvrier de France, accompanied by good bowling.

La Noceria, festive restaurant with authentic Iberian tapas and explosive cocktails

Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.

Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents

And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery.

Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris

Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.

Isshin: the excellent Japanese ramen restaurant with immersive decor in Paris

Looking for an escape to Japan? Push open the doors of Isshin! Located in the 2nd arrondissement of Paris, this immersive restaurant offers a marvellous and delicious journey to the land of the Rising Sun to discover Tonkotsu-style ramen. Shall we take you on board?

Omar Dhiab, virtuoso first Michelin-starred restaurant by chef Omar Dhiab

Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name.

Amonē, the first ham and cheese escalope-special bar in Paris

This is not a dream: a ham and cheese escalope (or Cordon-bleu in French) counter is opening in Paris. It is called Amonē and it is located in Montmartre!

Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier

Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!

Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.

Hando Parisian Handroll, luxurious Japanese handroll bar a stone's throw from Le Bon Marché

At Hando Parisian Handroll, the new luxury handroll bar just a stone's throw from Le Bon Marché, discover handrolls, a Japanese delicacy that's come all the way... from the USA!

La Vela, Boulogne's Italian restaurant that puts the Mediterranean in the spotlight

La Vela is the name of a new Mediterranean-scented Italian restaurant in Boulogne-Billancourt, just outside Paris. A superb setting, delicious pinsas romana and ultra-gourmet fresh pasta, this is a promising program.

ONdA, the first revisited Tapiocas counter – the indulging Brazilian pancakes

Have you heard about tapiocas? The Brazilian pancakes based on cassava flour? OndA is the name of the latest street-food counter in the Marais area inviting you to discover them in innovative recipes. How about adding some sun to our stomachs?

Octave, the excellent French-Korean gastronomic restaurant in the 16th

Octave is the name of this gastronomic restaurant opened by Juliette Ju in the 16th arrondissement, a stone's throw from the Trocadero metro station, at the crossroads between Korea and France. Let's go and discover its new seasonal menu which combines refinement and exotic Korean flavors.

Nessia, the chef's bistro that makes our taste buds travel Paris 3rd, video

Nessia is the name of this new restaurant that opened at the end of June 2022 in the 3rd arrondissement, near the Marais. Thomas Cherbit and Maximilien Dieupart offer us a short menu made of seasonal products and we love it. Go and discover this chef's bistro that combines beautiful plates and tasteful dishes.

Food Society Paris, the giant Food Court on 3 500 m2 at the Ateliers Gaîté in video

Food Society is moving to the Montparnasse district of Paris, opening its doors this Thursday, October 20, 2022. Imagine a 3,500 m2 food court with 15 crazy restaurants, as well as a cocktail bar and bar, a central bar and a cellar-grocery open 7/7 days in the Ateliers Gaîté on the Montmarnasse station side in the 14th arrondissement. We set out to discover this huge food spot and find out what's in store.

Act II (formerly Au_Top): the secret rooftop in Paris for a high Japanese cuisine

Acte II (formerly Au_Top), is this gourmet rooftop that hides in the heart of the capital with a surprising 360° view. In this restaurant of Jean Philippe de la Perle, we discover a panorama on the roofs of Paris while enjoying the dishes of Masahide Ikuta who reveals us a high Japanese gastronomy.

Café Max, generous French cuisine in this Resistance stronghold

Chef Frédéric Vardon, also at the helm of 39V, takes over Parisian institution Café Max, a Mecca of the Resistance and a generous French bistro with a last-century feel, where the neighborhood's encostumé workers rub shoulders.

Bombarde, the good festive and affordable Mediterranean restaurant in Montmartre

Bombarde is a charming and friendly restaurant that has set up shop on rue Lamarck in the 18th arrondissement, a stone's throw from the Sacré Coeur in Montmartre. A Mediterranean restaurant which gives pride of place to fresh seasonal products and where you can enjoy your meal at a lower cost, we validate. In the evening, the place becomes festive and we spend beautiful evenings there in the light of candles.

Maison Kalios, the Greek siblings' grocery x delicatessen in Paris

Maison Kalios is the very first physical Kalios address in Paris. Here, you can pick up the finest local Greek produce in the grocery section, before preparing a colorful packed lunch at the catering counter!

Les Frères des Batignolles and their old-fashioned kebabs in Barbès

Les Frères des Batignolles arrive in Barbès with their old-fashioned kebabs, marinated spit and good humor.