New guide restaurant - activities

Tenzen: the confidential Japanese tempura restaurant in Paris

Take the time to taste while you travel: this is the unique experience offered by Tenzen, a confidential gourmet restaurant dedicated to tempura, headed by the talented Japanese chef Jiro Kondo.

Iluma, the festive Iberian tapas bar restaurant

Iluma alma iberica, the new Iberian restaurant with Spanish and Portuguese specialties, in tapas bar mode, is opening its doors to us in the 2nd arrondissement of Paris. It's a bar-restaurant that comes alive on certain days, offering good times of sharing, both in drinks and on the plate.

Jinchan Yokocho, a new genuine Japanese eatery opens in Paris

Calling all Japanese cuisine fans. After the success of Jinchan Shokudo, French-Japanese couple Alban and Miyo Cacace do it again, and opens in September a new izakaya called Jinchan Yokocho.

Bonhomme, neighborhood bistronomy, friends' table and childhood memories

Three friends, two affordable menus and an inspired chef: this is the winning equation at Bonhomme, the new bistronomic restaurant on the Poissonnière side of Paris.

Pizzou Aligre, our photos of the beautiful pizzas with toppings 100% made in France

After a first address a stone's throw from Pigalle, Pizzou, the king of made-in-France pizzas, has opened a new cantine in the heart of the Aligre district, in the 12th arrondissement. A beautiful menu featuring French terroir for all fusion cuisine lovers to discover. We've tried it, we'll tell you about it!

Da Rosa Jr, a family affair based on good products

Arthur Da Rosa took over one of his family's addresses and revisited it in his own way. The result is Da Rosa Jr, where the idea remains the same: to share tapas and good times with friends.

TiTi Palacio, the huge bar-restaurant and coworking space

TiTi Palacio is the huge 500 m2 bar-restaurant that has opened its doors in The People Paris Marais, itself located in the new Félicité Paris Sully-Morland eco-neighborhood.

Dante, the elegant first table by Rebecca Beaufour

Trained by some of the best, chef Rebecca Beaufour opened her first Paris restaurant, Dante, with a focus on good food and sharing.

Ramdam, unpretentious bistronomy with a bang

The new Ramdam restaurant in Barbès is causing a stir with its bistronomic small plates to share (or not!).

Maria Belza, Basque cuisine on the Canal Saint-Martin

For a taste of the South-West in Paris, head for Maria Belza. On the program: a good feast with friends, based on Basque specialties to share (or not)!

Seveste, the terrace-restaurant of the Théâtre de l'Atelier in Montmartre

Seveste is the name of the terrace-restaurant that has taken over the Théâtre de l'Atelier square. Located in Montmartre, a stone's throw from the Sacré Coeur, we're off to discover the lovely bistro cuisine of brothers Alexis and Josselin Flocon.

Le Café Vert at Printemps Haussmann, the coffee shop, green and gourmet tea room

Le Printemps Haussmann continues to innovate with the unveiling of its new green café, Café Vert. We'll be there every day from 10am to 8pm, to enjoy hot drinks and sweets, lunch on fresh, gourmet dishes and an aperitivo with friends.

Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower is open

Madame Brasserie is the name of the new restaurant by Thierry Marx on the first floor of the Eiffel Tower. Enjoy unobstructed views on Paris whilst having creative French cuisine shining a light on local produces. Here is what to expect.

Ilô, the bistronomic French-Japanese fusion restaurant

Ilô is the name of a delicious Franco-Japanese bistronomic fusion restaurant that has opened in the 4th arrondissement of Paris, a stone's throw from Place de la Bastille. A fine, refined cuisine with Japanese accents, it's sure to tantalize our taste buds, and we love it.

BAL Café, the Recho's restaurant of solidarity

BAL Café is the Recho's solidarity address, which once again aims to combine cuisine and hospitality by helping refugees learn about ethical and militant cooking.

Coqot, the gourmet rotisserie that revisits chicken in all its guises in the 17th arrondissement

Gone are the days of traditional rotisseries, and now it's time to head to Coqot, where you can enjoy a delicious roast chicken on the premises or to take away! Rediscover the great taste of chicken in all its forms: marinated, in accras, whole or in a sandwich!

Mezzanine: the hidden restaurant and tapas bar of the Trois Baudets in Paris

Want to discover a new secret place in Paris? Go to the Trois Baudets, in the 18th district of the capital. It's here, or rather above the famous concert hall, that Mezzanine is hidden, a new restaurant and tapas bar that will probably attract some curious people!

Ototo by Onii-San, the temporary sando temple in the Marais

Ototo is the pop-up restaurant devoted to sando in the Marais area. On the menu, this cult Japanese street-food dish in several recipes to enjoy all summer around!

etsi l'ouzeri, Greek street-food according to Mikaela Liaroutsos

Following on from étsi le bistro, Franco-Greek chef Mikaela Liaroutsos has just opened a Greek taverna a stone's throw away, featuring Greek street-food and shareable mezzes.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!