New guide restaurant - activities

Kiwamiya - restaurant japonais - ramen Kiwamiya - restaurant japonais - ramen Kiwamiya - restaurant japonais - ramen Kiwamiya - restaurant japonais - ramen

Kiwamiya, Boulogne's excellent ramen

Ramen ta fraise! When the weather's cold, we dream of noodle soup, of course. We're off to discover Kiwamiya, a Japanese ramen restaurant recommended by word of mouth in Boulogne.
Alluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - barAlluma Restaurant - salle - bar

Alluma, the delicious and affordable bistronomic restaurant, Paris 11th arrondissement

Alluma is the name of a new bistrot d'auteur that has just opened in Paris's 11th arrondissement. Chef Tal Liran offers delicious, affordable Mediterranean cuisine. Rich in flavour, you'll love his dishes, where fresh produce and creativity are the order of the day.
Bolo Bolo, le restaurant chinois comme à Hong KongBolo Bolo, le restaurant chinois comme à Hong KongBolo Bolo, le restaurant chinois comme à Hong KongBolo Bolo, le restaurant chinois comme à Hong Kong

Bolo Bolo Paris, the Chinese restaurant that takes you to Hong Kong

Bolo Bolo Paris is the name of this new Chinese restaurant which opened its doors in the 2nd district of Paris and which proposes to you to taste the kitchen which one finds in Hong Kong.
Micho, la sandwicherie de folie de Julien SebbagMicho, la sandwicherie de folie de Julien SebbagMicho, la sandwicherie de folie de Julien SebbagMicho, la sandwicherie de folie de Julien Sebbag

Micho de Julien Sebbag, the restaurant is revealed in photos and video

Micho restaurant is open ! Julien Sebbag is back with his gourmet sandwiches but also new delicious plates to be discovered in his street-food bistro in the 1st district of Paris. Brioche bread and ultra-gourmet recipes, you'll love it!
Dimdimsum Paris, le restaurant de vapeursDimdimsum Paris, le restaurant de vapeursDimdimsum Paris, le restaurant de vapeursDimdimsum Paris, le restaurant de vapeurs

DimDimSum Paris, the excellent restaurant of Chinese dim sum and baos - karaoke

DimDimSum is the delicious dim sum, baos and vapeurs restaurant that opened its doors in the Marais. Homemade ravioli made in front of you with classic and original recipes, ultra soft baos and other vapors and as a bonus two karaoke rooms to sing at the top of your lungs, here is a great spot to have a good time. And we have invitations for you to win!
Restaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photosRestaurant OTTO by Eric Trochon à Paris, nos photos

OTTO in Paris: Éric Trochon's instinctive, sharing cuisine

The Mouffetard district of Paris has a beautiful new address, both warm and relaxed. OTTO, as it's called, is waiting to tantalize your taste buds with tasty recipes from Éric Trochon, Michelin-starred chef and Meilleur Ouvrier de France, accompanied by good bowling.
La Noceria - Pluma ibériqueLa Noceria - Pluma ibériqueLa Noceria - Pluma ibériqueLa Noceria - Pluma ibérique

La Noceria, festive restaurant with authentic Iberian tapas and explosive cocktails

Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.
Blanca - Salade langue de bœufBlanca - Salade langue de bœufBlanca - Salade langue de bœufBlanca - Salade langue de bœuf

Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents

And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery.
Kodawari Ramen Tsukiji à Paris, les photosKodawari Ramen Tsukiji à Paris, les photosKodawari Ramen Tsukiji à Paris, les photosKodawari Ramen Tsukiji à Paris, les photos

Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris

Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Isshin Ramen, nos photos Isshin Ramen, nos photos Isshin Ramen, nos photos Isshin Ramen, nos photos

Isshin: the excellent Japanese ramen restaurant with immersive decor in Paris

Looking for an escape to Japan? Push open the doors of Isshin! Located in the 2nd arrondissement of Paris, this immersive restaurant offers a marvellous and delicious journey to the land of the Rising Sun to discover Tonkotsu-style ramen. Shall we take you on board?
Restaurant Omar Dhiab - Amuse-boucheRestaurant Omar Dhiab - Amuse-boucheRestaurant Omar Dhiab - Amuse-boucheRestaurant Omar Dhiab - Amuse-bouche

Omar Dhiab, virtuoso first Michelin-starred restaurant by chef Omar Dhiab

Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name.
Amonē, le premier bar à cordons bleus de ParisAmonē, le premier bar à cordons bleus de ParisAmonē, le premier bar à cordons bleus de ParisAmonē, le premier bar à cordons bleus de Paris

Amonē, the first ham and cheese escalope-special bar in Paris

This is not a dream: a ham and cheese escalope (or Cordon-bleu in French) counter is opening in Paris. It is called Amonē and it is located in Montmartre!
Restaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottanteRestaurant Les Parisiens - Ile flottante

Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier

Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan!
Le Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de têteLe Comptoir des Résistants - Pâté de tête

Le Comptoir des Résistants, a restaurant and wine bar with eco-responsible values and dishes

Les Résistants continue their fight for good, beautiful products that respect the planet and people, at Comptoir des Résistants, their new bistro and wine bar.
Restaurant japonais Hando Parisian HandrollRestaurant japonais Hando Parisian HandrollRestaurant japonais Hando Parisian HandrollRestaurant japonais Hando Parisian Handroll

Hando Parisian Handroll, luxurious Japanese handroll bar a stone's throw from Le Bon Marché

At Hando Parisian Handroll, the new luxury handroll bar just a stone's throw from Le Bon Marché, discover handrolls, a Japanese delicacy that's come all the way... from the USA!
La Vela, le restaurant italien - méditerranéen de Boulogne - - pâtes - linguine - la vela - gambasLa Vela, le restaurant italien - méditerranéen de Boulogne - - pâtes - linguine - la vela - gambasLa Vela, le restaurant italien - méditerranéen de Boulogne - - pâtes - linguine - la vela - gambasLa Vela, le restaurant italien - méditerranéen de Boulogne - - pâtes - linguine - la vela - gambas

La Vela, Boulogne's Italian restaurant that puts the Mediterranean in the spotlight

La Vela is the name of a new Mediterranean-scented Italian restaurant in Boulogne-Billancourt, just outside Paris. A superb setting, delicious pinsas romana and ultra-gourmet fresh pasta, this is a promising program.
Onda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - tableOnda, le restaurant Brésilen de tapiocas, crêpe de manioc - table

ONdA, the first revisited Tapiocas counter – the indulging Brazilian pancakes

Have you heard about tapiocas? The Brazilian pancakes based on cassava flour? OndA is the name of the latest street-food counter in the Marais area inviting you to discover them in innovative recipes. How about adding some sun to our stomachs?
Octave, le divin restaurant gastronomique franco-coréen du 16eOctave, le divin restaurant gastronomique franco-coréen du 16eOctave, le divin restaurant gastronomique franco-coréen du 16eOctave, le divin restaurant gastronomique franco-coréen du 16e

Octave, the excellent French-Korean gastronomic restaurant in the 16th

Octave is the name of this gastronomic restaurant opened by Juliette Ju in the 16th arrondissement, a stone's throw from the Trocadero metro station, at the crossroads between Korea and France. Let's go and discover its new seasonal menu which combines refinement and exotic Korean flavors.
Nessia, le bistrot de chef - Paris 3e - entrées - platsNessia, le bistrot de chef - Paris 3e - entrées - platsNessia, le bistrot de chef - Paris 3e - entrées - platsNessia, le bistrot de chef - Paris 3e - entrées - plats

Nessia, the chef's bistro that makes our taste buds travel Paris 3rd, video

Nessia is the name of this new restaurant that opened at the end of June 2022 in the 3rd arrondissement, near the Marais. Thomas Cherbit and Maximilien Dieupart offer us a short menu made of seasonal products and we love it. Go and discover this chef's bistro that combines beautiful plates and tasteful dishes.
Food Society Paris, le Food court géant à Montparnasse dans le 14Food Society Paris, le Food court géant à Montparnasse dans le 14Food Society Paris, le Food court géant à Montparnasse dans le 14Food Society Paris, le Food court géant à Montparnasse dans le 14

Food Society Paris, the giant Food Court on 3 500 m2 at the Ateliers Gaîté in video

Food Society is moving to the Montparnasse district of Paris, opening its doors this Thursday, October 20, 2022. Imagine a 3,500 m2 food court with 15 crazy restaurants, as well as a cocktail bar and bar, a central bar and a cellar-grocery open 7/7 days in the Ateliers Gaîté on the Montmarnasse station side in the 14th arrondissement. We set out to discover this huge food spot and find out what's in store.