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Carte sur table 2023: 20 great Bordeaux wines at "wine shop prices

Find 20 great Bordeaux wines at "caviste prices" on beautiful Parisian tables, around a unique culinary experience from March 20 to April 20, 2023.

JoeyStarr signs the menu of Bleu Coupole, the restaurant of Printemps Haussmann

The famous rapper JoeyStarr signs the new menu of the restaurant Bleu Coupole located in the Printemps Haussmann in Paris, to discover from March 20 to June 15, 2023. Discover the culinary talents of the artist for a delicious gourmet moment.

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.

Tribunali, large pizzas and plump panuozzi by Gennaro Nasti

Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.

Kubri, a contemporary Lebanese restaurant that brilliantly reinvents the genre

Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with contemporary dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.

Alla Mano, finger-fried Italian street food in Sentier

Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.

Rhodia, the café-restaurant of the Bourdelle Museum arrives

The Musée Bourdelle reopens its doors after several months of renovation, and unveils a new café-restaurant to be discovered from March 28, 2023, within the former workshops of the famous sculptor. Named Le Rhodia in honor of Antoine Bourdelle's daughter, this spot promises an original, comforting menu inspired by the artist's life.

Papa Pool, we tested Arnaud Delvenne and Stéphane Rotenberg's restaurant in Clamart

Papa Pool is the name of the Bistrots Pas Parisiens restaurant run by Arnaud Delvenne and Stéphane Rotenberg. We're off to Clamart in the Hauts-de-Seine to discover this spot with a mountain chalet feel in winter and a seaside resort feel in summer, complete with giant terrace. The bistro menu is designed to be accessible.

Bonchon, the fried chicken restaurant opens its doors

Bonchon, the world-famous Korean fried chicken street-food chain, is coming to Paris on March 9, 2023. Head to the 2nd arrondisseemnt to (re)discover the best chicken wings by Business Insider.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.

Casa Eminente, ephemeral restaurant and bar in the style of an authentic Cuban house

In the manner of an authentic Cuban house, Casa Eminente invites you to get away from it all with its ephemeral restaurant and bar, open at the back of a charming green courtyard until next July.

Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon

Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat.

Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas

Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza!

Bonnie : the bar-restaurant and club perched in the SO/Paris hotel

A new spot with a perched terrace opened in Paris on September 6, 2022. Here is Bonnie, the restaurant-bar and club signed Paris Society which takes its quarters on the 15th and 16th floors of SO/Paris, the trendy hotel on the quays of the Seine in the Marais district.

Giovanna : the trattoria in Batignolles that smells like Italy

Notice to all lovers of sweet Italian flavors. Head for the Batignolles district in Paris to discover Giovanna, the new trattoria of the Clan des Mama. On the menu? A colorful and relaxed place, a generous and gourmet cuisine and clever drinks to enjoy an aperitivo like in Italy!

Too Restaurant, we tested the sublime panoramic restaurant of Paris, menu and pictures

TOO Restaurant is the name of the restaurant que folie which opened its doors last October. We set off to discover this restaurant, with its exceptional panoramic view over the Seine, the Sacré-Coeur, Notre-Dame and the Eiffel Tower.

Granite, chef Tom Meyer's Michelin-starred restaurant

Tom Meyer opened his first restaurant in Paris, Granite, with Stéphane Manigold and Anthony Chenoz as pastry chefs. The restaurant was awarded a Michelin star.

Bonnard: the bistronomic and vegetarian restaurant in Paris' Marais district

Are you a fan of gourmet, plant-based cuisine? Head to Paris's Marais district and push open the doors of Bonnard, a tasty bistronomic and vegetarian restaurant featuring Chef Eliott Guigou.

Chardonnay, the roguish little brother of the Crus de Bourgogne

Opened right next door to its big sister Aux Crus de Bourgogne, Chardonnay is the Dumant family's latest offspring, the turbulent child version. A new bistro with no fuss, no muss, no fuss, featuring dishes with a French flair.

Bomaye, amazing African burgers inspired by traditional African dishes

At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.