Saigon d'Antan, the authentic Vietnamese restaurant Paris 6th arrondissement, near the Jardin du Luxembourg

Step through the door at Saigon d'Antan, a stone's throw from the Jardin du Luxembourg, and you'll immediately be enveloped in a warm ambience dominated by woodwork and canework. Here, you're transported far from the metropolis, straight to the bustling alleys of ancestral Vietnam.

Anthony Taing, the host, invites you to immerse yourself in Vietnamese gastronomy. Entrusting his kitchen to talented Chefs Loan Hoang and Joël Tang, he offers you authentic Vietnamese cuisine that's also adapted to Western palates. Here, you'll enjoy the house's signature dishes:

• Steamed ravioli
• Chef's spring rolls with lemongrass beef
• Banh cuon
• Phở soups
• Bo buns
• Banh Xéo
• La Lot skewers marinated in vine leaves

All dishes are homemade, from broths to sauces and juices. Fresh produce, delivered daily, is at the heart of this artisanal cuisine.

Menu:

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But what would a good meal be without a drink to accompany it? Here, you can enjoy a Vietnamese lager or the famous Vietnamese coffee with condensed milk. And for those who prefer wine, light and harmonious options are available to enhance each dish. The restaurant's sober, modern setting is mainly characterized by its dishes. Every bite reminds us of the flavors of old Saigon.

Located in the heart of Saint-Germain, Saigon d'Antan is easily accessible, especially from the Odéon station. Don't wait too long to get there, as the restaurant fills up fast. We love the chef's spring rolls with beef and lemongrass, tasty and generous, and the Banh Xéo (Vietnamese crepe), richly garnished with meat and shrimp, with a crispy crepe that tastes of coconut.

We end the meal with the coconut-banana dessert (Chè Chuoi) and fresh mango with glutinous rice.

In short, if you're looking for a good Vietnamese restaurant or an affordable nugget to take your taste buds on a journey just a stone's throw from the Jardin du Luxembourg, keep this address on your radar!