Paris 17 - activities

Valentine's Day 2017 by La Meringaie

For this Valentine's Day 2017, La Meringaie offers you a delicious pastry to savor for two and simply named the Duo!

Kilomètre 0: the Parisian heaven for cycle enthusiasts

Kilomètre 0 is a concept-store entirely devoted to cycling that opened in Paris. It’s the key place for all those whishing to fix their bikes, buy new gear, discover new trends, have a bite, meet people and share around themes related to cycling.

L’Artisan du Burger: the outstanding Parisian burger address

Launched by Emmanuel Fernandez, L’Artisan du Burger is slowly becoming a place in Paris where quality and authenticity are the watchwords. So, craving the very best of burger for a reasonable price?

We enjoy the sweet Dim Sum from Yoom

You probably know one of the Yoom restaurants that offers a lot of dim sum with original and delicious flavors. If you already know the salty version, maybe you have never tasted the sweet one... A real treat. Your mouth is watering...

Mamma Primi lands in Batignolles in Paris

The Big Mamma family is still growing! After East Mamma and then Ober Mamma, discover the latest addition: Mamma Primi. This new Italian restaurant opened its doors on September 1, 2016 on the side of Batignolles in the 17th district of the capital.

James Bun: the new Vietnamese canteen of the 17th

James Bun is a charming Vietnamese canteen that has set up shop just a stone's throw from the Place de Clichy. Delicious Bo-buns, egg rolls and sandwiches to take away or to taste on the spot at any time of the day, in its acidulous interior or on its small sunny terrace...

Un Lieu Un Prétexte, the return of the creative and solidarity pop-up store

The ULUP ephemeral Pop-up Store, named Un Lieu Un prétexte, returns for its 7th edition from March 29 to May 29, 2016 at 56 rue de Tocqueville Paris 17th. In association with SOS Enfants Sans Frontières, ULUP brings together creativity and solidarity.

Day by Day, the bulk grocery store in Batignolles

Day by Day is the new grocery store in Batignolles that's going to make a change from supermarkets! Just a stone's throw from Brochant station, Day by Day offers everyday products in bulk, without packaging, for a more committed consumer. We're off to discover the concept!

Yoom : small tasty Dim Sum canteen

You are certainly familiar with this Cantonese specialty, dim sum, these small raviolis stuffed according to the inspiration of the chefs! We can say that those who work in the various Parisian addresses of Yoom, do not lack imagination. We tested it during a lunch and we were thrilled by the taste, the originality, but also the decoration and the welcome! Small debriefing!

Chez Ly, traditional and gourmet Asian restaurant

Chez Ly is an institution in the capital that is worth rediscovering. With its four restaurants, Madame Ly is one of the faces of Cantonese cuisine in Paris, the grande dame of Chinese gastronomy in the capital: we love it!

Le Lou Bistrot : new restaurant Porte Maillot

Matthias Cabrières, Sébastien Perissel and Chef Farid Taouche, restaurant specialists, open a new restaurant at Porte Maillot that offers fresh and generous "bistro" cuisine.

Biotiful Bagnolles: Tapas, cocktails, wine bar

Welcome to Biotiful, wine bar, cocktails and tapas that opened in the lively neighborhood of Batignolles. In a décor reminding us of Spanish bars, we come with friends to have a friendly and pleasant moment.

Café Dad: a new friendly brasserie in the 17th district

In the 17th district, which has been changing a lot lately, a few steps away from the rue Cardinet, in a new street and a new building, this brand new brasserie has been set up: Le Café Dad. Open from 8 am to 1 am without interruption, it attracts a varied clientele according to the time of the day. We present it to you...

Winter Brunch at the Hyatt Regency Paris Etoile

From December 20, 2014 to March 15, 2015, the Hyatt Regency Paris Etoile invites you to its La Fayette restaurant, to warm up in a cosy setting, over a delicious brunch that starts with a Kir Mandarine Napoléon. What a program!

Bûche de Noël by Jonathan Blot 2014 at Acide

Young chef Jonathan Blot presents his Graffiti log for the Acide patisserie, featuring pop and rock colors this year!

Autumn brunch at the Hyatt Regency Etoile's La Fayette restaurant

Until December 14, the La Fayette restaurant at the Hyatt Regency Paris Etoile is offering an Autumn brunch on Saturdays and Sundays. Flavors are always in season, with the added bonus of a complimentary glass of Roederer Brut Premier Champagne.

UC61, the submarine cocktail bar

UC61, what a strange name, very military and setting the tone of this new cocktail bar set in Paris 17th arrondissement. The goal? Taking you to the atmosphere of an ultra-sophisticated and intimate submarine. Your mission? Taste all the delicious cocktails served by the barmaid!

We are tiramisù, the 1st tiramisu bar in Paris

Do you like tiramisus? The good tiramisus I mean? Well, go and discover the first tiramisu bar in the capital called "We are tiramisù". Classic gourmet version accompanied by a good homemade chocolate or original fresh version accompanied by a real iced tea, you will be conquered.

Aux saveurs du marché : the bistronomic elegance of the 17th century

Open for 11 years now, Aux saveurs du marché offers a tasty French cuisine, based on seasonal products. Its large terrace, very pleasant in summer, is perhaps the occasion to discover this address, if you do not know it yet...

Acide : a desserts' restaurant by Jonathan Blot

If you have a sweet tooth, you have almost certainly tried Jonathan Blot's shop already. In Paris' 17th arrondissement, it specialises in macaroons. Given the success, the pastry chef has decided to open another shop, just a few minutes away, called "Acid". The tearoom is truly a desserts's restaurant! In short, want a cake? You know where to rush to. Enjoy!