Paris - activities

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OFF Paris Seine, the incredible floating hotel on the Seine

What could be more comforting than a restorative night aboard the OFF Paris Seine, the first floating hotel on the Seine to also feature a bar-restaurant where you can enjoy a cocktail in one hand and a tapas in the other?
La Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawa

La Traboule, a pocket bistronomic restaurant full of good ideas

A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro.
Le Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleure

Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages

Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées.
Petit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviar

Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.
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A memorable New Year all inclusive on a barge with Dixner - CODE PROMO

Dixner, the leader in matchmaking experiences, known for its dinners with strangers, takes you on a New Year's Eve party to remember... on a barge in the heart of Paris! Take advantage of a promotional code with Sortiraparis!
Jeanfi Janssens : le steward-humoriste de retour avec Tombé du Ciel à la Comédie des Champs-ÉlyséesJeanfi Janssens : le steward-humoriste de retour avec Tombé du Ciel à la Comédie des Champs-ÉlyséesJeanfi Janssens : le steward-humoriste de retour avec Tombé du Ciel à la Comédie des Champs-ÉlyséesJeanfi Janssens : le steward-humoriste de retour avec Tombé du Ciel à la Comédie des Champs-Élysées

Jeanfi Janssens: the steward-humorist returns with Tombé du Ciel at the Comédie des Champs-Élysées

Jeanfi Janssens' new event show arrives on stage:Tombé du ciel, a humorous odyssey marks his grand return to the Parisian stage at the Comédie des Champs-Élysées from December 20 to 31, 2024.
Une patinoire de glace s’installe Parc André Citroën Une patinoire de glace s’installe Parc André Citroën Une patinoire de glace s’installe Parc André Citroën Une patinoire de glace s’installe Parc André Citroën

A real skating rink sets up Parc André Citroën: Patins en folie

Feel like skating in the fresh air of Paris? The Parc André Citroën, in the 15ᵉ arrondissement, is the place to be, from December 15, 2024 to March 2, 2025, to enjoy a 450 m² ice rink. We tell you all about it.
La Grotte Chauvet à la Cité des Sciences, nos photos  - image00012La Grotte Chauvet à la Cité des Sciences, nos photos  - image00012La Grotte Chauvet à la Cité des Sciences, nos photos  - image00012La Grotte Chauvet à la Cité des Sciences, nos photos  - image00012

Christmas Holidays 2024: the program at the Cité des Sciences et de l'Industrie

From December 21, 2024 to January 5, 2025, the Cité des Sciences et de l'Industrie opens its doors to families, with a program as varied as it is busy during these two school-free weeks.
Colère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf poché

Network star chef Eloi Spinnler finally opens his second restaurant Colère (and it's top!)

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
Fugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochon

Fugue, a fabulous bistronomic discovery that deserves every accolade

Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Le surréalisme : l'exposition exceptionnelle qui célèbre les 100 ans du mouvement au Centre Pompidou - IMG20240903170811Le surréalisme : l'exposition exceptionnelle qui célèbre les 100 ans du mouvement au Centre Pompidou - IMG20240903170811Le surréalisme : l'exposition exceptionnelle qui célèbre les 100 ans du mouvement au Centre Pompidou - IMG20240903170811Le surréalisme : l'exposition exceptionnelle qui célèbre les 100 ans du mouvement au Centre Pompidou - IMG20240903170811

Paris noir: an exhibition spotlighting black artists in France at the Centre Pompidou

The Centre Pompidou pays tribute to black artists from the 1950s to 2000, with the exhibition "Paris noir", on view from March 19 to June 30, 2025.
Matka - Chou farci à l'agneauMatka - Chou farci à l'agneauMatka - Chou farci à l'agneauMatka - Chou farci à l'agneau

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.
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Virtus, a discreet but brilliant Michelin-starred restaurant

Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
Lordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignons

Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!
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Le Chalet des Îles: the bucolic restaurant on an island in Paris with terrace and refined cuisine

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there. Completely renovated, it is set to reopen its doors in April 2024.
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The Berlin Wall, a world divided: the exhibition at the Cité de l'Architecture et du Patrimoine

A global symbol of the Cold War, the Berlin Wall divided the city in two for 28 long years. As the German capital celebrates the 35th anniversary of the fall of the wall in 2024, the Cité de l'architecture et du patrimoine in Paris presents a unique exhibition at the heart of this Berlin cut in two. "The Berlin Wall. A world divided" is on view from May 21 to September 28, 2025.
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Attabler, authentic Parisian bistro cuisine by the Gemellus team

Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine.
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Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.
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Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot

Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida.
La Parisienne 2020 : dates et programmeLa Parisienne 2020 : dates et programmeLa Parisienne 2020 : dates et programmeLa Parisienne 2020 : dates et programme

La Parisienne 2025: free festival, 100% women's running and yoga classes

La Parisienne, the legendary race through the streets of Paris, is back! Join us from September 12 to 14, 2025 for a 100% feminine event, with a free festival, yoga and other surprises!