Le Bristol Paris

The hidden and confidential terrace of the Jardin Français at the Bristol Paris

The Jardin Français at the Bristol Paris is a verdant terrace, a haven of peace where luxury and nature meet in the heart of the 8th arrondissement, a stone's throw from the Champs-Elysées. Enjoy lunch or tea time surrounded by rose bushes and orange trees in bloom, from May to September.

Enchanted Tea Time at the Bristol Paris by Yu Tanaka

Fancy an exceptional afternoon tea in a magical setting? Head for the Bristol Paris, which offers a refined afternoon tea, imagined by Pastry Chef Yu Tanaka, in the magical setting of the Jardin Français on sunny days, and the Café Antonia to curl up in the warmth on other days.

L'Epicerie des Ateliers du Bristol

L'Epicerie du Bristol Paris welcomes you to its chic, modern boutique, where you'll find everything from the finest wines and chocolates to Pascal Hainigue's fine pastries and Eric Frechon's exceptional dishes.

Valentine's Day 2020 at 114 Faubourg du Bristol

This year, you want to show her off for Valentine's Day 2020? That's why you've decided to take her to one of Paris' finest palaces: Le Bristol! The program includes a romantic gourmet dinner at the 114 Faubourg's Michelin-starred brasserie.

Valentine's Day 2020 at L'Epicure, Bristol

If you want to show her off and make her Valentine's Day 2020 memorable, head to the Bristol's luxurious 3-star Michelin restaurant, Epicure, where you'll enjoy a succulent dinner overlooking the magnificent French garden.

Christmas log 2019 by Julien Alvarez for the Bristol Paris

Julien Alvarez, Pastry Chef at Le Bristol Paris, is offering us a very gourmet log, with vanilla and cocoa, for this 2019 holiday season.

Spa Le Bristol welcomes Tata Harper

The 100% green skincare brand takes over Le Bristol and offers treatments entirely redesigned to take care of yourself and the environment.

Valentine's Day 2017 with Eric Frechon at the Bristol

If you've decided to break the piggy bank for Valentine's Day 2017, the Bristol is one of the capital's best values for a divine weekend. On Tuesday, February 14, 2017, chef Eric Frechon awaits couples at L'Epicure, the Bristol's 3* gourmet restaurant, for an unforgettable dinner.

Bûche de Noël 2016 by Laurent Jeannin at the Bristol Paris

Once again, Le Bristol Paris intends to amaze and seduce you with its 2016 Yule Log imagined by the palace's Chef, Laurent Jeannin.