Bûche de Noël 2016 by Laurent Jeannin at the Bristol Paris

Published by Caroline de Sortiraparis · Published on November 1, 2016 at 11:13 p.m.
Once again, Le Bristol Paris intends to amaze and seduce you with its 2016 Yule Log imagined by the palace's Chef, Laurent Jeannin.

Looking for sweetness and light when you bite into your 2016 Yule log?

Then discover Laurent Jeannin's creation.

The Bristol Paris chef has imagined a monochrome creation that is both pure and graphic.

Unveiling a white chocolate glaze, protected by a transparent case of sugar crystal stalactites, the interior is just as seductive, with the softness of a coconut mousse and the delicacy of an almond dacquoise.

The whole is enhanced by the pleasantly bitter touch of grapefruit confit. Inserts of fresh grapefruit add a touch of freshness.

Note that this ephemeral log is on sale exclusively at the Bristol Paris from December 1 to 31, 2016.

Practical info:
Bûchede Noël 2016 au Bristol Paris
Available from December 1 to 31, 2016
Le Bristol Paris
Prices: 120€ the log for 8 people to take away. 16€ a slice to enjoy from December 24 to 31, 2016 at Café Antonia

Practical information

Dates and Opening Time
From December 1, 2016 to December 31, 2016

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    112 Rue du Faubourg Saint-Honoré
    75008 Paris 8

    Route planner

    Accessibility info

    Prices
    Bûche pour 8 personnes: €120

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