Bûche de Noël 2016 by Laurent Jeannin at the Bristol Paris

Looking for sweetness and light when you bite into your 2016 Yule log?

Then discover Laurent Jeannin's creation.

The Bristol Paris chef has imagined a monochrome creation that is both pure and graphic.

Unveiling a white chocolate glaze, protected by a transparent case of sugar crystal stalactites, the interior is just as seductive, with the softness of a coconut mousse and the delicacy of an almond dacquoise.

The whole is enhanced by the pleasantly bitter touch of grapefruit confit. Inserts of fresh grapefruit add a touch of freshness.

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Note that this ephemeral log is on sale exclusively at the Bristol Paris from December 1 to 31, 2016.

Practical info:
Bûchede Noël 2016 au Bristol Paris
Available from December 1 to 31, 2016
Le Bristol Paris
Prices: 120€ the log for 8 people to take away. 16€ a slice to enjoy from December 24 to 31, 2016 at Café Antonia