Prince of Wales Hotel

The Hôtel Prince de Galles 2024 Yule log by Hélène Kerloeguen: an "architectural" dessert

The Prince of Wales Yule Log 2024, by Hélène Kerloeguen, once again pays tribute to the legendary hotel, drawing inspiration from the historic columns of its magnificent Art Deco patio. As elegant as it is surprising, the pastry creation is adorned with a daring alliance of pistachio, Corsican clementine and orange blossom. Available to order from November 1st.

A daring Tea Time at the Prince de Galles Hotel by the Hélène Kerloeguen team

At the Hôtel du Prince de Galles, a stone's throw from the Champs-Elysées, an audacious tea-time awaits us in the setting of bar 19.20. Imagined by the hotel's pastry chef, Hélène Kerloeguen, and her team, this gourmet escapade unveils creative pieces that should appeal both to sweet tooths looking to get off the beaten track, and to less sweet tooths looking for a tea-time experience.

The 19.20 gourmet brunch at the Prince de Galles Paris

Looking for a dream brunch in an enchanting setting? The famous 19.20 - Norbert Tarayre brunch at the Prince de Galles awaits you every Sunday for a truly gourmet experience.

Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant

Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.

Akira Back Paris, the Prince of Wales's modern Japanese restaurant

Akira Back, the Prince of Wales's modern Japanese restaurant, is celebrating its 1st anniversary. It's an opportunity to (re)discover the place, with some lovely new additions to the menu.

Akira Back launches its express breakfast menu

Akira Back, the excellent Japanese gastronomy restaurant in the Prince of Wales, opens for lunch and offers a menu served in 45 minutes.

The Prince of Wales Easter Egg "Wave" 2024 by Hélène Kerloeguen

Discover the Œuf Onde, a graphic and gourmet Easter 2024 creation by pastry chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris.

The Prince of Wales's winter terrace for raclettes and fondues by Norbert Tarayre

Discover Switzerland in Paris! The indoor patio of 19.20 by Norbert Tarayre at the Prince de Galles is getting a makeover, this winter welcoming Crans Montana. It's a chance for us to feast on raclettes and fondues in the heart of the Golden Triangle, in an exotic setting.

Prince of Wales 2024 Galette des rois by Hélène Kerloeguen

For Epiphany 2024, Hélène Kerloeguen, Head Pastry Chef at the Prince de Galles Paris, has decided to treat us with her Galette des rois, which marries sesame and yuzu. Available from January 1 to 31, 2024, and already on pre-order.

Akira Back's exceptional Japanese brunch at the Prince de Galles Paris - no longer exists

This brunch is no longer available. "Laid Back Brunch" is the name of the new Saturday gourmet rendezvous arriving at the Prince de Galles Paris on September 9, 2023. Japanese dishes revisited in a format that combines refinement and generosity, all in a festive atmosphere. We've tested the offer exclusively and recommend it: it's a delight.

Valentine's Day 2023 in Paris: a romantic stay at the Prince of Wales Hotel

For an exceptional Valentine's Day, head to the Hotel du Prince de Galles, a stone's throw from the Champs-Élysées, for a 5-star stay to be savored from February 11 to 19, 2023. To celebrate Valentine's Day, the luxurious address is offering a special package for couples, including a night in an art deco room, a chef's room service dinner, champagne and rose petals.