A legendary address on theAvenue de George V, theHôtel du Prince de Galles is a Parisian must. For pastry-lovers with a sweet tooth, the creations of its new pastry chef, Hélène Kerloeguen, are waiting to be discovered. Having worked at the Bristol and the Plaza Athénée, you're in for a treat, especially at Easter.
As chocoholics prepare to celebrate one of the most gourmet holidays of the year, Hélène Kerloeguen unveils an original interpretation of theEaster Egg. Hélène Kerloeguen' s new "Onde" Easter Egg is a delightful discovery. Inspired by the revival of Bar et Restaurant 19.20 and a captivating sculptural mirror, Kerloeguen's second Easter creation for the establishment evokes the charm of Art Deco and the finesse of design.
True to the hotel's elegant style, "Onde" plays with curves and voids to reflect the aesthetics of the mirror that inspires its form. Composed of two exceptional Valrhona chocolates, this paschal egg is an ode to gourmandise and refinement. The base, made from six bars of Hukambi milk chocolate (53% cocoa), promises a rich taste experience, combining cocoa intensity, milky sweetness and surprising fruity notes, thanks to a chocolate made with French milk and Madagascar vanilla. It is enhanced by a peanut-flavored puff pastry praline and a base of alternating hazelnut and pistachio praline bars.
The "Onde" rings are made from Oqo dark couverture chocolate, which revolutionizes chocolate-making traditions with a production method that preserves the rusticity and authenticity of cocoa beans. This technique gives the chocolate a unique texture and incomparable crunch, enriched with fine pieces of shell and grue. The heart of the egg hides an exquisite hazelnut praline, promising a fusion of textures and flavors.
The "Onde"Easter egg is available for 4 to 6 people at a price of 59€. For those wishing to treat themselves to this marvel, pre-ordering is already open, by telephone on 01 53 23 78 50 or by email at princedegalles.restaurants@luxurycollection.com. The chocolate creation can be collected from the hotel between March 25 and April 1, 2024.
Don't miss the opportunity to enjoy a unique taste experience with "Onde", where Art Deco blends with chocolate-making excellence, for an Easter 2024 placed under the sign of elegance and gourmandise.
Dates and Opening Time
From March 13, 2024 to April 1, 2024
Location
Prince of Wales Hotel
33 Avenue George V
75008 Paris 8
Access
Georges V metro station
Prices
Oeuf Onde de Pâques: €59
Recommended age
For all
Official website
www.hotelprincedegalles.fr
Booking
01 53 23 78 50
