A bowl of porridge an hour before your morning exercises will give you the energy and vitality to start the day well. The famous chef Yannick Alléno reveals us his recipe!
One of Shangri-La Hotel restaurants, La Bauhinia, launches a 100% green dinner around vegetables on Thursday March 5, 2020, created by executive chef Christophe Moret.
As it happens every year, Intercontinental Paris le Grand teams up with a big fashion name to create an haute-couture pastry. This year, it’s Maison Repetto that has created a pastry based on pink grapefruit and made by Sophie de Bernardi.
On March 19, 2020 designer Charles Kaisin throws one of his famous Surrealist Dinners at Le Meurice. On the menu, gastronomy, extravaganza and high-quality scenography.
The Maison Fauchon has opened its Grand Café Fauchon on Place de la Madeleine in its brand new Parisian hotel. Are you looking for a chic and refined bistro where you can enjoy beautiful dishes, great cocktails and the famous pastries of the house? Go and discover the place.
Calling all whisky lovers! Mandarin Oriental Bar 8 terrace is turning into a cozy winter garden devoted to Glenfiddich whisky. On the occasion, come and discover original cocktails paired with some tapas.
Aimed at men who like to take care of their image, the Dandys Night event returns to the Plaza Athénée hotel on February 5, 2020. The opportunity to treat yourself with a rare perfume, a pair of custom-made shoes, a chic garment...
Le Meurice hosts the 12th edition of the “Carnaval des Enfants” this Sunday March 29, 2020. Dance and good treats are to be expected for children and adults’ greatest joy.
