Exceptional dinner at Le Meurice with Alain Ducasse and his chefs from London, Monaco and Tokyo

Gourmet people and foodies are expected on January 31, 2019 at Le Meurice Alain Ducasse for an exceptional meal by Alain Ducasse and 5 of his chefs from London, Monaco, Tokyo and Paris.

The involved chefs are Dominique Lory from restaurant Le Louis XV-Alain Ducasse in Monaco, Jean-Philippe Blondet from the restaurant Alain Ducasse at The Dorchester in London and Kei Kojima from the restaurant Beige Alain Ducasse in Tokyo and they will cook together with Le Meurice chefs Jocelyn Herland and Cédric Grolet for an haute-gastronomie dinner.

On the occasion, chefs will present you their signature dishes in the magical setting of the restaurant Le Meurice Alain Ducasse inspired by the Salon de la Paix at the Palace of Versailles.

• To be read
• The perfect Christmas gift: a unique Sortir à Paris experience!

Menu
€580, wine pairing

Appetizers
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Marinated scallops, bergamot and delicate seaweed consommé
By Jean-Philippe Blondet (Alain Ducaase at The Dorchester)
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Oven-cooked carrots and turnips, soft abalone
By Kei Kojima (Beige Tokyo)
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Mediterranean sea bass with fennel and citrus fruits from Menton
By Dominique Lory (Le Louis XV-Alain Ducasse)
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All-things pistachio!
By Cédric Grolet (Le Meurice Alain Ducasse)
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Petits fours

A rare culinary experience you don’t want to miss.