On December 31, 2019, for dinner, Chef Christophe Moret concocted a New Year’s Eve menu you’ll remember for a long time…
Meet at the French gourmet restaurant, L’Abeille, in tribute to Napoléon’s favorite emblem, for an exceptional evening in 8 courses.
New Year’s Eve Menu
€680/person, excluding drinks; €980/person including drinks
Oysters and shells in a fine jelly
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Scallops from the Baie de Seine, cauliflower, Osciètre caviar
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Belle de Fontenay potatoes and black truffle
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Lobster from our coast flavored with vanilla, sweet potato and chestnut
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Bresse poultry from the Mazuir family fed with white truffle, albufera sauce
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Truffled Brillat Savarin cheese
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Fresh and candied citrus fruits from Damin Blasco's, kalamansi sorbet, caramelized puff pastry
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Honey from Corsica frozen with citron and eucalyptus
What a mouthwatering menu!
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On December 31, 2019
Location
Shangri-La Paris
10 Avenue d'Iéna
75116 Paris 16
Prices
€680
Boissons comprises: €980
Official website
www.shangri-la.com
Booking
01 53 67 19 90