New Year's Eve 2025 at Paradis Latin, an immersive evening full of surprises

What could be more typical than spending New Year's Eve in a typically Parisian cabaret? Head for the Paradis Latin for an exceptional dinner and show on December 31, 2024.

The magnificent stage outfits, the sequins and feathers, the enchanting show, the mouth-watering menu, the festive, elegant atmosphere... There's no doubt about it: this year, you want to celebrate New Year's Eve at a cabaret! And more precisely at the Paradis Latin, that great Parisian music-hall cabaret that makes us dream. An excellent choice for an evening out, let's find out what's in store for you.

Let's head for the Paradis Latin, located in the heart of the Latin Quarter, for an extraordinary night you'll long remember. Created by Gustave Eiffel - if you please - this cabaret's New Year's Eve 2024 event is sure to be a sight to behold.

L'oiseau Paradis, the show at Paris cabaret Le Paradis Latin
Paradis Latin, Paris's emblematic cabaret in the 5th arrondissement, on the left bank of the Seine, is famous for its nightly revue shows in a luxurious setting and festive atmosphere. The revue performed here is always "L'Oiseau Paradis", a show by Kamel Ouali. Dièse and Solen Shawen are the ringleaders. [Read more]

So take a seat and enjoy the Paradis Latin revue. To usher in the new year 2025 in the best possible way, everything has been thought out, organized and perfected...

Singers and dancers entertain and immerse you in this magical world. A menu designed by three-star chef Guy Savoy delights your taste buds, accompanied by Chef Patissier Pierre Hermé to round off the meal in style. Then, the revue L'Oiseau Paradis, choreographed and directed by Kamel Ouali, enchants you until the first strokes of midnight. After the New Year, the star is you! Take to the dance floor and have fun all night long, to celebrate the arrival of the new year.

An exceptional show requires an exceptional menu! There's no way we can end 2024 without a wonderful meal. Depending on your formula, different menus are available for spectators.

SILVER MENU

New Year's Eve amuse-bouche

Fresh salmon surprise egg , lemon sabayon & Sologne caviar

Foie gras terrine, "butternut-kumquat" condiment, bread melba
Lobster, "winter vegetable-citrus" cabbage curd, coral broth, crispy Timut berry tuile

Veal fillet "Wellington" style with Périgourdine sauce

Pierre Hermé's New Year's Eve dessert: Azur

Initiation of tastes, textures and temperatures around chocolate and yuzu - Yuzucream , smooth cream and chocolate mousse, Infiniment Chocolat shortbread dough, Kôchiyuzu confit , chocolate and yuzusauce

Drinks
½ red wine " Château Lynch Moussas 2018" Pauillac - Grand Cru Classé

½ Champagne " Bollinger Spécial Cuvée

½ mineral water

Or else...

GOLD MENU

New Year's Eve amuse-bouche

Fresh salmon surprise egg , lemon sabayon & Sologne caviar

Foie gras terrine, "butternut-kumquat" condiment, bread melba
Lobster, "winter vegetable-citrus" cabbage curd, coral broth, crispy Timut berry tuile

Veal fillet "Wellington" style with Périgourdine sauce

Pierre Hermé's New Year's Eve dessert: Azur

Beverages
½ red wine "Clos du Marquis 2000" Saint-Julien

½ Champagne " Bollinger La Grande Année 2015