July 14, 2024: dinner overlooking the Eiffel Tower at Forest, the Musée d'Art Moderne restaurant

Forest - Brasserie Soleil, the restaurant nestled in the heart of Paris' Museum of Modern Art, invites you to come and have a tête-à-tête with the Eiffel Tower on July 14, 2024! To celebrate Bastille Day, chef Julien Sebbag and his team have concocted a colorful, gourmet dinner, to be enjoyed while admiring the capital's traditional fireworks display.

When July 14th rolls around, Paris is decked out in its finest finery to celebrate the Fête Nationale in style! It's THE day to commemorate the storming of the Bastille in 1789, a crucial moment that marked the beginning of the French Revolution and symbolizes national unity and pride.
What's on the program? Air show, military parade, concert at the Hôtel de Ville, and of course, the spectacular fireworks display from the Eiffel Tower that lights up the Parisian sky. In addition, there are a number of popular events in every corner of the capital, such as the traditional bals populaires, cruises on the Seine with breathtaking views, festive dinners that celebrate with gastronomic delights, and even wild club nights to keep the party going until the end of the night.

Nestling in the heart of the Musée d'Art Moderne de Paris, Forest - Brasserie Soleil is the hot spot for trendy Parisians, world travelers and Modern Art enthusiasts, from Tuesday to Sunday. In summer, its spacious terrace, overlooking the Eiffel Tower and the Seine, becomes the place to be to enjoy one of the most beautiful panoramas in Paris. Under the direction of chef Julien Sebbag, Forest stands out for its inspired Mediterranean cuisine, with a focus on local, seasonal produce, homemade dishes and a selection of refined cocktails.

To celebrate July 14, 2024, the restaurant is offering a festive dinner with a choice of three formulas, with or without champagne.

JULY 14 MENU AT FOREST

Starter
Wagyu Beef Carpaccio, Summer Truffles & Pan Grattato
or
Yellowtail Sashimi, Red Pepper & Tosazu Sauce
or
Stracciatella & Summer Truffles

Main Course
Entrecôte Maturée & Pommes Grenailles
or
Sole Meunière, Capers, Sage & Potato Mash
or
Risoto Green Asparagus

Dessert
La Pêche
or
Le Chocolat

What's on your mind? Are you tempted by a chef's dinner in an arty atmosphere, with the fireworks of the Eiffel Tower in the background?