Christmas logs 2020 by Jeffrey Cagnes for Stohrer

For Christmas 2020, the oldest patisserie in Paris has signed up to a fine collection of Yule logs: 6 very different logs, to please young and old alike, and guarantee gourmet pleasure at the end of the meal!

At this Parisian "Maison incontournable", Jeffrey Cagnes innovates while respecting tradition, and this involves renewed ingredients, new textures and a great deal of research.

This year, Stohrer's refined, gourmet logs are adorned with the crown of Louis XV, the House's emblem, and give pride of place to fruit!

Brown, chocolate, hazelnut, blackcurrant-chocolate, apple, exotic fruit... The choice is yours!

• To be read
• Tips for the week of February 17 - 23, 2025 in Paris: free or inexpensive outings

• La bûche Marron: Vanilla cookie, Confit de marron, Mousse marron, Crème de marron
• La bûche Chocolat: Chocolate cookie, 64% chocolate mousse, Madagascar chocolate cream, Feuillantine grué de cacao
• La bûche Noisette: Hazelnut dacquoise, Hazelnut confit, Piedmont hazelnuts, Hazelnut mousse, Almond-hazelnut praline
• La bûche Cassis-chocolat: Brownie cookie, Blackcurrant jam, Straciatella chocolate mousse, Blackcurrant mousse
• La bûche Pomme: Hazelnut dacquoise, Apple tatin, Vanilla mousse, Almond crumble, Creamy caramel
• La bûche Exotique: Coconut dacquoise, Mango-vanilla confit, Coconut mousse, Passion fruit cream, Coconut shortbread

All available in 4, 6, 8 and 10-person formats, these logs can be adapted to the size of any tribe!