Fusion New Year's Eve 2025 at Shiro

Lovers of bistronomic fusion cuisine, SHIRO will transport you between Paris and Tokyo with its highly graphic and elaborate cuisine.

With a clearly French culinary base, Chef Kazunari HARA creates inventive cuisine par excellence, adding a Japanese touch with ingredients, seasonings and preparation techniques straight from Japan.

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The long dining room features a large counter where you can sit and enjoy the chef's cuisine, with a direct view of the brigade cooking in front of you. A refined cuisine with well-thought-out combinations. He makes a point of working with seasonal produce while preserving its original character.

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Menu Saint Sylvestre 280 €
Served at dinner on Tuesday, December 31, 2024

This menu includes:
2 Starters + Fish + Meat + Pre-dessert + Dessert

Chef's Amuse-Bouche

First Starter
Beef tartare, Gillardeau special oysters n°2, ponzu jelly

Second Entrée
Lobster gratin and white truffle

Fish
Turbot and king crab,
sabayon sauce, tosazu, Ossetra caviar

Meat
Japanese charcoal-grilled Wagyu beef,
Jerusalem artichoke and black truffle with Japanese paella, grilled eel and Wagyu

Dessert
Pavlova with sesame,
coconut cream, pineapple, yuzu ice cream

Dessert
Chocolate soufflé,
red bean paste,
black truffle and truffle ice cream

Wine pairing

Élégance 3 verres 69€ / Prestige 4 verres 89€

Please note:
The usual menu will not be available on New Year's Eve.

Online booking