Affordable Lunar New Year 2023 menu at Le Lys d’Or

To enjoy Chinese specialties on Lunar New Year’s Day 2023, we recommend you check the affordable menu created by Le Lys d’Or restaurant, a staple Asian canteen in Paris 12^th arrondissement.

It has been over 30 years since Danyang and Shimin Chen – running the restaurant – first started to delight fans of authentic Chinese cuisine with their family cuisine shining a light on the 4 big gourmet regions of China.

In an elegant and traditional atmosphere, foodies can discover what the Chen family has in store for the Lunar New Year 2023, and the beginning of the year of the Rabbit: a unique menu served on January 21 and 22, only!

Shall we discover the menu together? This is the occasion for curious people to discover shuijiao dumplings – Chinese dumplings from north of China served on New Year’s Day. Prepared with a dough made of water and flour, then can come in several shapes and usually stuffed with pork and cabbage or Chinese chives. Feel tempted yet?

Chinese New Year - Lunar New Year 2025 in Paris and its suburbs
The Chinese, Vietnamese (Tet Festival), Korean, Singaporean, Malaysian, Indonesian and Filipino New Year, more commonly known as the Lunar New Year, falls this year on Wednesday January 29, 2025. This year, we'll be celebrating the Year of the Snake. Looking for a good way to mark the occasion? Discover the best ideas for celebrating the Year of the Wooden Dragon, with parades, entertainment and good restaurants. [Read more]

• To be read
• Chinese Lunar New Year 2025, its history, customs and traditions
• Lunar New Year 2024: Traditional Chinese & Vietnamese specialties to find in Paris
• Chinese New Year - Lunar New Year 2025 in Paris and its suburbs

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Lunar New Year 2023 menu at Le Lys d'Or 
€49/person

Shuijiao dumpling and dim sum assortment

Scallops and shrimps with salt and pepper
Steamed seabass, ginger and chives

Slightly spicy braised Hongshao pork ribs, five-flavor pecking duck breast
Fried plain noodles and sesame rice

Steamed coconut balls and banana fritter, chocolate sauce

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And happy year of the Rabbit y’all!