Latest articles

Le Club de jeu Barrière Paris 104 Champs-Elysées -VIDEOLe Club de jeu Barrière Paris 104 Champs-Elysées -VIDEOLe Club de jeu Barrière Paris 104 Champs-Elysées -VIDEOLe Club de jeu Barrière Paris 104 Champs-Elysées -VIDEO

Barrière Paris 104 Champs-Elysées Game Club -VIDEO

Gambling enthusiasts in the capital will once again be able to discover the Barrière Group's first gaming club in Paris: Club Barrière Paris 104 Champs-Élysées.
Jojo Rabbit : découvrez la bande-annonceJojo Rabbit : découvrez la bande-annonceJojo Rabbit : découvrez la bande-annonceJojo Rabbit : découvrez la bande-annonce

Jojo Rabbit, Taika Waititi's Disney movie on Hitler and nazism in movie theaters again

After Thor: Ragnarok, Taika Waititi is back with Jojo Rabbit, out in French theaters again on June 22, 2020. A satire of the Nazism with uninhibited humor based on Christine Leunens’ novel Caging Skies. Let’s discover the trailers together!
The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

The Cod House, the Japanese tapas bar - Definitely closed

Just like the Japanese Izakaya Bars, The Cod House is a place where you can enjoy superb cocktails and tapas-like meals. To you the French-Japanese plates as good as original. Reopening on June 29, 2020.
En Avant : découvrez la bande-annonce du prochain Disney PixarEn Avant : découvrez la bande-annonce du prochain Disney PixarEn Avant : découvrez la bande-annonce du prochain Disney PixarEn Avant : découvrez la bande-annonce du prochain Disney Pixar

Onward: the latest Disney Pixar back in movie theaters

Onward, a film made from computer generated pictures by studios Pixar will be released in France again on June 22, 2020. While waiting to reunite with our two heros, Ian and Barley, we offer you to have a look at the trailers.
La Manifattura Pizzeria La Manifattura Pizzeria La Manifattura Pizzeria La Manifattura Pizzeria

La Manifattura, the best pizza in Paris in 2019

The second edition of the "Best Pizza in Paris" contest has revealed its finalists and its grand winner. La Manifattura, located in Montparnasse, wins the coveted prize, followed by Eataly Marais and the restaurant That's life.
Peur sur le Parc 2019, Halloween au Parc Astérix les photosPeur sur le Parc 2019, Halloween au Parc Astérix les photosPeur sur le Parc 2019, Halloween au Parc Astérix les photosPeur sur le Parc 2019, Halloween au Parc Astérix les photos

Parc Astérix reopens: health protocol

Famous theme parks in near Ile-de-France Parc Astérix reopens on June 15, 2020 for a new season. Every day, the theme park will be limited to 5,000 people and no need to come without holding a ticket, you must book your ticket prior to your visit. Here is the health protocol and measures made to welcome you all as you look for thrills and change of scenery near Paris.
Le Comptoir de Pâtisserie du Ritz by François PerretLe Comptoir de Pâtisserie du Ritz by François PerretLe Comptoir de Pâtisserie du Ritz by François PerretLe Comptoir de Pâtisserie du Ritz by François Perret

Ritz Paris opens a counter with exclusive pastries by François Perret

Ritz Paris unveils a temporary pastry counter providing American pastries revisited by the palace’s pastry chef, François Perret. Indulge yourself!
Pâtisseries véganes signée Pierre Hermé x La Maison du ChocolatPâtisseries véganes signée Pierre Hermé x La Maison du ChocolatPâtisseries véganes signée Pierre Hermé x La Maison du ChocolatPâtisseries véganes signée Pierre Hermé x La Maison du Chocolat

Vegan pastries by Pierre Hermé x La Maison du Chocolat back in stores

Great news for fans, pastry chefs Pierre Hermé and Nicolas Cloiseau, from La Maison du Chocolat's pastries are back in Pierre Hermé stores.
SURI restaurant et deli spécial aliments fermentésSURI restaurant et deli spécial aliments fermentésSURI restaurant et deli spécial aliments fermentésSURI restaurant et deli spécial aliments fermentés

Suri, fermented food restaurant and canteen - Permanently closed

Suri is the name of the new Parisian restaurant-cantine from Marie-Claire Frederic, creator of the book and blog Ni Cru Ni Cuit. A restaurant that focuses on fermented foods. These foods, rich in natural probiotics, provide not only a good means of preservation, but also new textures and tastes, and are a must-discover.
Le saviez-vous ? Les anecdotes historiques de l'Hôtel de CrillonLe saviez-vous ? Les anecdotes historiques de l'Hôtel de CrillonLe saviez-vous ? Les anecdotes historiques de l'Hôtel de CrillonLe saviez-vous ? Les anecdotes historiques de l'Hôtel de Crillon

Did you know? The historic stories of the Hôtel de Crillon

Did you know the stories behind the Hôtel de Crillon? Dating back from the 18th century, this iconic luxury hotel in Paris is filled with stories! Here are some of them!

Latest Instagram posts