Deux and P'tit Deux organize a wild South-West feria in the streets of Paris

Chefs of Deux and P'tit Deux, Tiphaine Mollard and Romain Casas are celebrating the 3rd anniversary of their first address, DEUX, in style, with their second feria in the heart of Paris on September 22, 2024.

It's a day of Basque festivities, with tastings of tapas from the Basque Country and Savoy, the tandem's specialities, as well as carefully selected beers and wines, all in an atmosphere reminiscent of the finest festivals in the South-West !

On September 22, from 11am to 8pm, part of the Rue de la Fontaine au Roi in the 11th arrondissement will be specially closed for the occasion, and will host several tapas and drinks stands. To kick off the festivities, the inevitable charcuterie and cheese boards will be on offer, as will croquetas with country ham and cheese or double cheese, and patatas bravas with their secret sauce.

Taloas, Dutch corn cakes topped with xistora, zucchini and crème d'abondance - or tomato and mozzarella for thevegetarian option - will also be on offer to satisfy fans of new flavors.

• To be read
• South-Western cuisine restaurants in Paris, our best addresses
• Deux, the first Parisian table from Tiphaine Mollard and Romain Casas
• P'tit Deux, the little bodega that honors Basque croquetas and taloas

A pétanque tournament and a corn hole - a game involving throwing bags of corn at each other - will test your shooting skills, while a banda will set the rhythm of the day, recalling the lively atmosphere of the streets of Bayonne. To immortalize this convivial moment, a photobooth will be set up to take photos with friends and family, with the added bonus of the traditional red and white dress code!