La Noceria Festival: Giant paella, oyster bar, banda du Sud-Ouest, disco and flamenco brunch

La Noceria celebrates its 1st birthday in style, from September 1 to 25! Opened last September, this Iberian restaurant has been a victim of its own success since it opened - just look at the crowds on the terrace every evening! It has to be said that the competitive tapas and explosive cocktails are a real treat to return to.

To celebrate this anniversary in style, La Noceria is organizing the Noceria Festival throughout September. A month punctuated by gourmet delights and conviviality, with a program that smacks of never-ending parties. Giant paella, huge oyster bar, Southwestern banda, disco brunch, flamenco, croquetas and cocktails masterclasses... The party promises to be as crazy as it is delicious.

Here's the full program!

• To be read
• La Noceria, festive restaurant with authentic Iberian tapas and explosive cocktails
• South-Western cuisine restaurants in Paris, our best addresses
• Deux and P'tit Deux organize a wild South-West feria in the streets of Paris

On the program

• Friday, September 1: Grand 1-year banquet, open food & drinks, live DJ to celebrate La Noceria's 365 days of existence from 7pm to 2am.

• Wednesday, September 6: For lovers of fine local produce, join us for the "Jamon, Queso y Vino" evening. Tasting of exceptional products and delicatessen accompanied by Spanish Vendimia.

• Saturday, September 9: "Flamenco & Guitar", typical Andalusian atmosphere, guitar, song, dance and palmas.

• Wednesday, September 13: Oyster culture with the "Oyster Party", a huge oyster bar, outdoor stall, iodized pintxos and cocktails created for the occasion.

• Friday, September 15: La Noceria becomes a traditional south-western guinguette, with a typical Basque brass band, outdoor beer garden, large tables and a typical aperitif.

• Sunday, September 17: La Noceria adds glitter to its Mega Brunch, with a DJ Disco Set & Champagne Bar.

• Monday, September 18: Masterclass in cooking to learn how to make the capital's best croquetas and tortillas, with Chef Yohan Bernard.

• Wednesday, September 20: Paella Party, a unique menu featuring a huge pan in the middle of the restaurant to delight even the hungriest palates.

• Monday September 25: Cocktail Masterclass with Hugo, barman at La Noceria, to discover the secrets behind 3 iconic cocktails.

La Noceria, festive restaurant with authentic Iberian tapas and explosive cocktails
Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria. [Read more]

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