Paella is an emblematic dish of Spanish cuisine, originating in the Valencia region on Spain's east coast. Did you know it? There are several legends about theorigin of paella, but most historians agree that it was created in the 18th century.
According to some sources, paella originated in the Albufera marshes near Valencia, where fishermen and farm workers prepared their meals with whatever they had on hand, i.e. rice and vegetables, as well as fish or meat. Other sources indicate that paella was created by the lords of the Valencia region, who organized large parties and ordered this dish for their guests.
Popularized in the 19th century when rice became more readily available and began to be cultivated in the region, this dish is now eaten throughout Spain and is considered a symbol of Iberian culture and cuisine!
There are several paella recipes, each with its own ingredients and variations, so there's something for everyone! Valencian paella is the best-known version, made with rice, chickpeas, vegetables and meat or fish. Paella marinera is a fish and seafood version, while paella mixta includes fish, meat and vegetables. There are also many other variations, such as vegetable paella for vegetarians, and seafood paella for lovers of iodized flavors!
Some of the best places to eat paella in Paris include Chez Ramona, a stone's throw from Belleville, an authentic address with a slightly gruff but damn friendly owner and a generous paella served for the whole table; the restaurant La Paella (it's all in the name!) not far from the Canal Saint-Martin, in the gourmet Rue des Vinaigriers; Le P'tit Barcelone, with a chicken and seafood paella de la casa; or Fogon Ultramarinos, on the Left Bank, which offers several paellas, including vegetable, langoustine, Iberian ham and even chicken rabbit versions.
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So, which one appeals most to you? What could be more comforting than paella?
