Atraditional dish of French gastronomy, blanquette de veau is one of France's favorite dishes, and for good reason! How can you resist a dish as comforting and regressive as blanquette? As for its origins, there are two conflicting theories: one is that this family dish is the evolution of poultry brouet, a dish from the Middle Ages; the other is that it was originally a way of using leftover roast veal in a white sauce, so that nothing would go to waste.
What is certain, however, is that the precise geographical origin of blanquette de veau remains unknown, with many regions claiming it as their own, including Normandy and Poitou. Since its creation, blanquette de veau has undergone numerous variations and versions, depending on the region, which reflects its culinary traditions. In Normandy, for example, blanquette de veau is often prepared with cider and apples, while in other regions, it may be served with chanterelle mushrooms.
A tasty and refined dish, no matter how it's prepared, blanquette de veau is a convivial dish that lends itself well to dinners with family or friends. A mainstay of French cuisine, blanquette can also be enjoyed in many French restaurants in Paris. So, whether you're a lover of French gastronomy or a tourist in search of this comforting, French-style dish, here are the best addresses for restaurants in Paris where you can enjoy blanquette de veau prepared according to the rules of the art!
Attabler, authentic Parisian bistro cuisine by the Gemellus team
Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine. [Read more]
Babille, a festive French brasserie on the Grands Boulevards
Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way. [Read more]
Nolinski Paris restaurant switches to French bourgeois cuisine
Le Nolinski, the restaurant a stone's throw from the Opéra, reinvents itself with a new menu by Michelin-starred chef Philip Chronopoulos, highlighting French bourgeois cuisine. We're off to rediscover the charm of this chic, cosy venue, which now celebrates culinary traditions while offering an experience worthy of the finest Parisian institutions. [Read more]
Hasard, a French bistro where you can eat, drink and... scratch
A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard! [Read more]
Les Chouettes restaurant, the hidden bistronomic nugget in an unusual setting
Bye bye the Grand Duc, Les Chouettes restaurant is back in this historic building. In a unique space under an Eiffel glass roof, you'll enjoy finely-crafted, gourmet French brasserie cuisine. Just a stone's throw from the Carreau du Temple. [Read more]
Le Bistrot des Fables, the gourmet landmark that replaces Café Lignac
After Christian Constant and Cyril Lignac, it's now the turn of David Bottreau (Christian Constant's former right-hand man), creator of Comptoir des Fables, to set up shop on rue Saint-Dominique. Rediscover the restaurant that's going back to basics, bringing traditional bistro cuisine back to the fore under the guidance of Guillaume Dehecq. [Read more]
La Brasserie des Arts, authentic Parisian brasserie by the book
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot! [Read more]
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming! [Read more]
Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater
A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking. [Read more]
Petit Bouillon Versailles, the affordable bouillon just 2 steps from the Château de Versailles, takes shape
A bouillon (the city's first!) awaits you a stone's throw from the Château de Versailles: Le Petit Bouillon Versailles! We're off to discover it, and reveal what's in store for you in terms of decor and menu. [Read more]
L'Auberge Pyrénnées Cévennes, the authentic, gourmet Parisian bistro
L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address! [Read more]
So, how is your blanquette?
