Hôtel & Spa la Belle Juliette opens its Clos Belle Juliette terrace. Located in the heart of the Left Bank, it's a haven of tranquility and greenery, where you can relax with friends or on your own.
Flora Mikula, the French chef named "Chef of the Year" in 2009 (the Pudlo), who runsAuberge Flora , came up with the snack menu. On the menu, for example, the Grignotage du Jardin (12-22€) with charcuterie boards, grilled vegetable antipastis and burrata to share.
You can also try our San Daniele or vegetarian crostini (15-19.5€), salads such as Caesar (11-22€), lasagne, beef carpaccio with pesto (17€) or veal escalope Milanese (23€).
And you can finish off with a sweet treat with mini babas (10€), panna cotta (8€) or a warm tartelette (9€).
As for drinks, don't miss the exclusive creations for La Belle Juliette by Victor Delpierre, French "Mojito Paris 2011" Champion and 2013 World Barista and Cocktail Champion. For spring-summer 2019, the mixologist has imagined 7 cocktails, variations on the mojito, that are sure to delight connoisseurs.
A confidential, intimate address in the heart of Paris!
Alcohol abuse is dangerous for your health. Drink in moderation.
Dates and Opening Time
From May 13, 2019 to September 30, 2019
Location
Hotel La Belle Juliette
92 Rue du Cherche-Midi
75006 Paris 6
Access
M° Vaneau
Official website
www.hotel-belle-juliette-paris.com
More information
Open weekdays from 4pm to midnight and Sundays, bar only, from 2pm to 9pm.