To celebrate 2022 in a beautiful palace in Paris, the Hôtel de Crillon is a staple venue. This iconic place enlivening the Place de la Concorde expects you on December 31, 2021 for a New Year’s Eve both gourmet and festive with several menus shining a light on noble products and a DJ set! Choose your favorite atmosphere.
In the Les Salons Historiques, enjoy what makes the very soul of the Hôtel de Crillon through the magnificent setting loaded with history. Enjoy a unique menu in six courses for €750 per person, including a bottle of champagne for two, the whole in a musical atmosphere provided by Charly’s Angel.
New Year’s Eve 2022 menu at the Les Salons Historiques – Hôtel de Crillon
Duck foie gras royale, chestnut and black truffle
Scallops marinated in passion fruit, Kristal caviar and acidulous mango
Flounder form our coast with seaweed, shellfish stew and Maltese sauce
Bresse chicken from Maison Miéral cooked two ways, winter vegetables glazed with black truffle
Reblochon and yellow wine crémeux, Piedmont hazelnut biscuit
Frozen meringue, clementine and aloe vera
Chestnut stick, chocolate leaf and aged rum
Genuine gourmet jewel, the Hôtel de Crillon’s starred restaurant, the L’Ecrin, also intends to make you move from 2021 to 2022 with a menu likely to mark your spirits. This time, enjoy bold dishes shaking the rules. Served for €680 per person, with an extra €280 for wine pairing, this 7-course tasting is a genuine experience to enjoy on New Year’s Eve. Add to this a performance of classic and contemporary arias by Flash Opéra and you get an unforgettable night.
New Year’s Eve 2022 menu at the L’Ecrin – Hôtel de Crillon
Breton crab, razor clams and sea urchins refreshed with caviar, mint, sweet pepper, and vanilla
Winter vegetable stew, bone marrow, black truffle, grated horseradish and truffle melba
XXL jumbo shrimp cooked in a short broth, seaweed and caviar lime, leeks, truffle and Granny Smith apple
Fried seabass from Erqui, poached Fesnaye Bay oyster, steamed smooth salsifies, and Champagne sauce
Suckling veal chop dish, parsnip and apple, walnut, gravy
Alpine Beaufort and Swiss dried beef, vinaigrette, aged Beaufort, herbs and cress cannelloni
Ruby grapefruit, black tea shortbread with a wasabi touch, candied grapefruit zest and sorbet
Hazelnut chocolate tart, black truffle, praline heart and iced chocolate
At the Brasserie d’Aumont, enjoy a chic and friendly atmosphere with a very comforting menu in five courses focusing on guilty pleasures. Ideal to enjoy sophisticated terroir cuisine thanks to the hotel’s know-how, along with a jazz vibe performed by Kam & Co duo. To enjoy this festive menu, allow €380 per person.
New Year’s Eve 2022 menu at the Brasserie d’Aumont – Hôtel de Crillon
Turnip-rooted chervil, celery and ginger soup, Cecina de Leone
Red wine and spice marbled duck foie gras, sour clementine
Line-caught seabass, caviar from France, shellfish marinière and lime
Bresse capon from Maison Miéral cooked two ways, winter vegetables and fruits in their gravy
Brie from Meaux with black truffle
Mont-Blanc stick, blueberry and chestnut confit
Last but not least, to dance until dawn, the bar Les Ambassadeurs expects you with a DJ set from 11 p.m. to 4 a.m. Book your table from 2 to 4 people for €800 including a magnum bottle of champagne and an assortment of festive sweet and savory canapés…
3… 2… 1… HAPPY NEW YEAR!
Dates and Opening Time
Starts December 31, 2021
Location
Hôtel de Crillon
10 place Concorde
75008 Paris 8
Prices
€380 - €750
Official website
www.rosewoodhotels.com
Booking
01447115
crillon.restauration@rosewoodhotels.com
