Christmas & New Year's Eve 2024 in Paris: gourmet menu by a Top Chef at restaurant Cleo

Looking for a great gourmet plan for Christmas Eve 2023 and New Year's Eve 2024 in Paris? Then head for Paris's 7th arrondissement, a stone's throw from the Invalides, and push open the doors of Le Narcisse Blanc, a charming hotel that is the standard-bearer of Parisian art de vivre. It's here that you'll discover Cléo, a fine gourmet restaurant run by chef Bruno Aubin, a former Top Chef contestant. In a setting that's both elegant and convivial, with a sublime patio, we enjoy a culinary experience that plays on our favorite sins while adding an original twist.

Cléo, Bruno Aubin's sparkling, affordable gastronomy at Le Narcisse Blanc
Discover Cléo, Le Narcisse Blanc's restaurant, and chef Bruno Aubin's sparkling, affordable gourmet cuisine. [Read more]

If you're in the mood for a gastronomic New Year's Eve, this is the place to be. For the new year 2024, the chef unveils two exceptional menus, one for Christmas Eve, the other for New Year's Eve , both featuring noble products sublimated by Bruno Aubin 's savoir-faire:

• To be read
• Tips for the week of December 23 - 29, 2024 in Paris: free or cheap outings
• What to do in Paris in December 2024? Discover this month's events in the Paris Region
• New Year's Eve 2024-2025 in Paris: December 31, 2024 parties by arrondissement

Christmas Eve menu for December 24, 2023 at Cléo

185€ per person

Amuse-bouche

Terrine foie gras
Quince confit with hibiscus

La Saint-Jacques
Beurre blanc champagne, caviar

La Volaille Fermière
Sauce suprême au vin jaune, jus volaille truffé

Beggar's fruit brie

Christmas log
"Comme un knickers" (like a knickers)

New Year's Eve menu 2024 at Cléo
December 31, 2023

280€ per person

Amuse-Bouche

Langoustine Longuet
Dill, caviar, creamed langoustine broth

Creamy polenta
Tartuffon, black truffle vinaigrette juice and aged Comté

Scallops
Beurre Blanc with champagne, caviar

Beef Rossini
Foie gras, black truffle-scented Madeira sauce

Briewith Mendiant fruit

Baba Campari Hibisus
Bergamot whipped cream