No fuss here! At Sens Uniques, we love what we do, and it shows.
Located in the Grandes-Carrières district of Paris's 18th arrondissement, between the Théâtre Montmartre Galabru and Place de Clichy, at the foot of Montmartre, Emma and her team, Damien the chef and Cyril the dining room manager, welcome you to a warm, cocooning and cosy setting, carefully decorated with mismatched furniture. From spring to autumn, the place is extended with a colorful terrace with a straw hut feel, lounge area and multicolored tables.
Holiday menu
Sunday December 24 and 31, 20234-course menu: 1 starter, 2 mini-dishes, 1 dessert for 75 euros
5-course menu: 2 starters, 2 mini-dishes, 1 dessert for 85 euros
6-course menu: 2 starters, 2 mini-dishes, 1 pre-dessert, 1 dessert for 90 euros
Petites entrées
Sea bass effiloché with lemon caviar, garum vinaigrette, "Les Îles" sorbet
***
Seared scallops,
Condiment and beet reduction with ponzu, iodized zephyr
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Lobster ravioli
and kefir bisque - Supplement 5€
***
Royale de foie gras au Porto et à l'Armagnac,
prickly pear jelly and corn bread
Mini-Plats
Roasted Saint-Pierre, crispy carrot entremet, roasted jus
***
Medallion of low-temperature sole, samphire,
herbed pearl pumpkin jus, maritime Mertensia
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Wagyu beef tenderloin, Jerusalem artichoke cream, Parisian apple,
jus court - Supplement 5€
***
Venison steak,
crispy polenta with truffle and baby vegetables
Pre-Desserts
Menton lemon macaroon
***
Hibiscus-scented lychee, champagne granita
Desserts
Noël : Vanilla and marron glacé log
New Year's Day: Ceiba 65% chocolate ganache tartlet, heart of homemade spread with roasted hazelnut chips,
caramel beurre salé
After Santa's visit, come and enjoy a brunch with family and friends on December 25 from 11:30am to 3:00pm.
Christmas brunch - 48 euros per person / 18 euros for children under 12 years old
COLD BUFFET
Marinated beef tataki
Sea bream tartar with kalamansi
Smoked salmon with thyme
Oysters "Marennes Oléron" n°3
Pink shrimps
Bulots
Langoustines
Toast of semi-cooked foie gras
Hard-boiled eggs with truffle mayonnaise
Mini farfalle salad, mushrooms and feta cheese
Beetroot salad with Comté cheese
Lentil salad beluga
Goat's cheese and spinach quiche
Trout quiche
Serrano ham
Cheeses (Gouda with truffle, Brie with truffle, Ste-Maure de Touraine, Comté cheese 18 months, Bleu d'Auvergne, Jouvenceau)HOT BUFFET
Scrambled eggs
Aveyronnaise sausage
Bacon
Shrimp kebabs with miso
Mini croques with cantal and roasted pumpkin*
Pan-fried Foie gras cutlets
Roasted sweet potatoes and dill cream *
Grilled potatoes
Saint-Jacques snackees
Sautéed wild boar
Sautéed cod with cream and saffron
Cockles with cream
Cod accras
Fried rice with oyster mushrooms
Butternut velouté with chestnut*
Pan-fried seasonal vegetables
SUGAR
Mini viennoiseries
(Croissant / Pain au chocolat)
Pain perdu & Pancakes
Fruit salad
Panna cotta vanille
Verrine autour du citron citron
Bûche de Noël : praliné et chocolat
Tiramisu & Brunch de Noël 2023.12.25
Baba au rhum & its vanilla chantilly
Fromage blanc & its muesli
Chocolate fountain & Seasonal fruit brochettes
Yogurt cake
Mini chocolate caramel tarts
Pineapple fruit pastes
Brioche toast & homemade jams / homemade spreads
DRINKS
Home-made lemonade / Home-made organic iced tea
Fresh fruit juices (Orange / Grapefruit / Mixed)
Juicer available with seasonal fruit & vegetables
Hot drinks
(Coffee / Tea / Chocolate / Cappuccino)
These wine and food enthusiasts offer you a menu with the Maître Restaurateur label, featuring only the freshest seasonal produce in the form of tapas and small plates. Taste it all. Share... or not! It's so good.
The wine list is not to be outdone, with over a hundred carefully selected wines to suit all tastes and budgets, focusing almost exclusively on estate-grown wines. The wine-by-the-glass list, with its fifteen or so white and red options, is sure to please everyone, and you can even treat yourself to a grand cru by the glass!
And since the aperitif often begins with a cocktail, don't worry... a menu of cocktail creations awaits you with its Happy Hour from 5.30 to 8pm every day.
Just like at home, Sens Uniques focuses on the pleasure of the senses and conviviality, and adapts to your every whim, whether you're a meat-eater or vegetarian. We particularly appreciate the gluten-free adaptability of the menu and the gluten-free bread always available.
On weekends and public holidays, you'll find a gargantuan all-you-can-eat brunch buffet. Savoury, sweet, seafood, home-smoked salmon, chocolate fountain, fresh fruit juices... And because we like to entertain, you'll find a chill, friendly atmosphere from the moment you open, with a staff who, despite the self-service principle, will take good care of you.
A perfect place to enjoy a drink with friends or a tasty meal at a very reasonable price!
Dates and Opening Time
From December 24, 2023 to December 31, 2023
Location
restaurant sens uniques
44 Rue Damrémont
75018 Paris 18
Official website
sensuniques.fr
