Chef Sylvestre Wahid, 2 Michelin stars, is shaking things up by aiming to make Michelin-starred cuisine accessible to as many people as possible.
Indeed, since February 28, 2018, he has launched his discovery lunches.
The principle: he invites your + 1 to lunch.
Meet Tuesday to Friday lunchtime, on the 1st floor of theHôtel Thoumieux in the double-starred Sylvestre restaurant, to enjoy a carte blanche "Signature" menu served in 5 acts.
Braised cauliflower with curry leaves and goji berries / fresh horseradish / milk frosting
***
Sweet-steamed pollack with tamarind / black garlic / XXL knife cut raw
***
Wild duckling from Madame Burgaud's / citrus glaze with Sansho pepper / young endives / radicchio
***
Comptoir à fromages /Bernard Mure-Ravaud
***
Aloe Vera / Pomegranate refreshed with coriander
***
Light Menton lemon, crunchy shell with sea lettuce and wakame perfume
Chef Sylvestre Wahid never forgets his origins and his inveterate love of French cuisine, which is why he wants to share this passion with as many people as possible by making 2-star cuisine accessible.
Head sommelier Samuel Vouilloux selects the finest wines to enhance the dishes.
A menu with wine and food pairings will cost you €195/2 people.
It's an opportunity not to be missed!
Location
Hôtel Thoumieux (4-star hotel)
79, Rue Saint-Dominique
75007 Paris 7
Prices
Le menu pour 2 personnes accord mets et vins: €195
More information
Tuesday to Friday lunchtime