It’s with violin that Café Pouchkine Madeleine offers you to spend New Year’s Eve.
In your ears, tunes performed by violinist Alexandre Berlin and in the plates, a sophisticated menu created by executive chef Thomas Rossi and pastry chef Patrick Pailler.
A mix of Russia and France we can already describe as flavorful!
New Year’s Eve Menu
€130/person, excluding drinks, +€25 for wine pairing, +€35 for champagne pairing
Appetizer
Foie gras pelmeni, hazelnut-flavored broth
Glass of champagne
Starter
Scallop and Baeri caviar carpaccio
Glass of Sancerre blanc
Fish
Spice-crusted turbot, fregola and wild garlic emulsion
Glass of Menetou salon Blanc
Poultry
Yellow poultry cooked with black truffle, onion confit and pumpkin, truffled poultry juice
Glass of IGP Syrah
Pre-dessert
Orange and lime segments, lemon sorbet, crispy coconut meringue, fresh raspberry
Glass of champagne
Dessert
Chocolate and fleur de sel shortbread, smoked chocolate cream, truffled chocolate cake, 72% cocoa chocolate mousse, vanilla custard
Glass of champagne
So, how about a quick travel to Russia for the night?
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On December 31, 2019
Location
Restaurant Café Pouchkine
16 Place de la Madeleine
75008 Paris 8
Prices
Hors boissons: €130
Official website
cafe-pouchkine.fr
Booking
cafe-pouchkine.fr