Nonno Nino, Italy live in Wagram: fresh pasta, seasonal ingredients, and a terrace in bloom.

A stone's throw from the Wagram metro station (Paris 17th arrondissement), Nonno Ninohas made fresh pasta its manifesto. Since 2019, the restaurant has been promoting authentic Italian cuisine, sourced locally, with a menu that follows the seasons. This fall, head south with Panzerotti from Puglia, gnocchi with butter, sage, and saffron, and spaghetti with pumpkin cream sauce.
 

In the bright dining room and on the flower-filled terrace, Nonno Nino cultivates a simple idea of Italy: authentic ingredients, no frills, everything homemade—from pasta rolled on site to focaccia and desserts. Open every day for lunch and dinner, the restaurant has made a name for itself in the neighborhood for its consistency and service that never compromises on friendliness.

An autumn menu, combining local produce and modernity

The new menu, unveiled at the end of September, embraces its southern roots and a taste for clear balances. Panzerotti from Puglia (fried pastries, tomato sauce, smoked Scamorza cheese) to start, gnocchi with butter, sage, and saffron for an aromatic touch, then spaghetti with pumpkin cream, Guanciale, Pecorino, and pumpkin seeds: the dish plays on the roundness of the pumpkin against the character of the bacon and cheese, an autumnal nod to carbonara, without being a pastiche.
The classics are still on the menu: Maccheroni della Nonna (beef meatballs, simmered tomato sauce) and Tagliolini with black truffle cream, truffle grated at the table for a very fragrant finish.

From plate to glass: the Italian line

The wine cellar selection puts Italy front and center—lively whites for antipasti, supple or more structured reds depending on the mood of the truffle and ossobuco. In the kitchen, seasonality reigns supreme: regular deliveries from Italy and a menu that changes with the seasons.

Dishes with character, homemade sweets

Meats are traditional: Milanese veal ossobuco on saffron risotto, Scaloppina al tartufo (veal escalope, mushrooms, black truffle). For dessert, classic Italian favorites: tiramisu, panna cotta, tortino al cioccolato, and those "gourmet" coffees or limoncellos that prolong the meal with homemade petits fours.

Buon appetito!